Sushi nigiri w/ tuna

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    132 kcal

    Carbonhydrates Carbonhydrates:

    21.21 g

    Protein Protein:

    7.77 g

    Fat Fat:

    1.5 g

    Saturated fatty acids Saturated fatty acids:

    0.37 g

    Fibre Fibre:

    0.55 g

    Salt Salt:

    0.46 g

    Sum of monounsaturated fatty acids:

    0.49 g

    Sum of polyunsaturated fatty acids:

    0.44 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    0.24 g

    Fatty acid 18:0:

    0.09 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    0.3 g

    Fatty acid 18:2:

    0.07 g

    Fatty acid 18:3:

    0 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.08 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.24 g

    Cholesterol:

    10.23 mg

    Monosaccharides:

    0.07 g

    Disaccharides:

    3.77 g

    Sucrose:

    3.77 g

    Energy (KJ):

    552 KJ

    Ash:

    0.91 g

    Water:

    68.06 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    93.3 mg

    Iodide:

    29.4 µg

    Iron:

    0.39 mg

    Calcium:

    8.1 mg

    Potassium:

    106.7 mg

    Magnesium:

    23.5 mg

    Sodium:

    184.1 mg

    Selenium:

    9.83 µg

    Zinc:

    0.49 mg

    Vitamin A:

    Retinol:

    176.3 µg

    Vitamin D:

    1.21 µg

    Vitamin E:

    0.27 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    2.8 mg

    Niacin:

    2.62 mg

    Niacin equivalents (NE):

    4.03 NE

    Vitamin B-12:

    2.54 µg

    Vitamin B-6:

    0.16 mg

    Folate:

    5.5 µg

    Sugar total:

    3.8 g

    Wholegrain total:

    0 g