Sushi nigiri w/ halibut
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Nutritions per 100 g
Energy (kcal):
133 kcal
Carbonhydrates:
19.02 g
Protein:
6.69 g
Fat:
3.11 g
Saturated fatty acids:
0.49 g
Fibre:
0.49 g
Salt:
0.45 g
Sum of monounsaturated fatty acids:
1.78 g
Sum of polyunsaturated fatty acids:
0.43 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.09 g
Fatty acid 16:0:
0.32 g
Fatty acid 18:0:
0.07 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.32 g
Fatty acid 18:1:
0.79 g
Fatty acid 18:2:
0.07 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.12 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.15 g
Cholesterol:
17.24 mg
Monosaccharides:
0.06 g
Disaccharides:
3.38 g
Sucrose:
3.38 g
Energy (KJ):
556 KJ
Ash:
0.88 g
Water:
69.83 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
84.8 mg
Iodide:
23 µg
Iron:
0.15 mg
Calcium:
7 mg
Potassium:
169.8 mg
Magnesium:
16 mg
Sodium:
181.3 mg
Selenium:
20.69 µg
Zinc:
0.42 mg
Vitamin A:
Retinol:
4.7 µg
Vitamin D:
3.24 µg
Vitamin E:
0.88 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.03 mg
Vitamin C:
2.5 mg
Niacin:
1.26 mg
Niacin equivalents (NE):
2.46 NE
Vitamin B-12:
0.25 µg
Vitamin B-6:
0.13 mg
Folate:
5.6 µg
Sugar total:
3.4 g
Wholegrain total:
0 g