Spring roll heated frozen product

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    217 kcal

    Carbonhydrates Carbonhydrates:

    22.4 g

    Protein Protein:

    6.88 g

    Fat Fat:

    10.8 g

    Saturated fatty acids Saturated fatty acids:

    2.96 g

    Fibre Fibre:

    1.14 g

    Salt Salt:

    1.28 g

    Sum of monounsaturated fatty acids:

    5.9 g

    Sum of polyunsaturated fatty acids:

    1.34 g

    Fatty Acids 4:0-10:0:

    0.02 g

    Fatty acid 12:0:

    0.02 g

    Fatty acid 14:0:

    0.14 g

    Fatty acid 16:0:

    1.67 g

    Fatty acid 18:0:

    0.88 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.17 g

    Fatty acid 18:1:

    5.52 g

    Fatty acid 18:2:

    0.94 g

    Fatty acid 18:3:

    0.26 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    12 mg

    Monosaccharides:

    1.5 g

    Disaccharides:

    1.3 g

    Sucrose:

    0.2 g

    Energy (KJ):

    906 KJ

    Ash:

    1.69 g

    Water:

    57.1 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    72.6 mg

    Iodide:

    1.2 µg

    Iron:

    1.03 mg

    Calcium:

    38 mg

    Potassium:

    174 mg

    Magnesium:

    17.5 mg

    Sodium:

    510 mg

    Selenium:

    2.79 µg

    Zinc:

    0.97 mg

    Vitamin A:

    Retinol:

    2.9 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.76 mg

    Beta-carotene:

    8 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    7.8 mg

    Niacin:

    1.47 mg

    Niacin equivalents (NE):

    2.62 NE

    Vitamin B-12:

    0.17 µg

    Vitamin B-6:

    0.18 mg

    Folate:

    26.2 µg

    Sugar total:

    2.8 g

    Wholegrain total:

    0 g