Spinach soup homemade
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Nutritions per 100 g
Energy (kcal):
36 kcal
Carbonhydrates:
2.2 g
Protein:
1.9 g
Fat:
2 g
Saturated fatty acids:
0.85 g
Fibre:
0.7 g
Salt:
0.32 g
Sum of monounsaturated fatty acids:
0.75 g
Sum of polyunsaturated fatty acids:
0.32 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.08 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
0.37 g
Fatty acid 18:0:
0.22 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.7 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.1 g
Disaccharides:
0.8 g
Sucrose:
0 g
Energy (KJ):
149 KJ
Ash:
1.2 g
Water:
92 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
32 mg
Iodide:
µg
Iron:
0.36 mg
Calcium:
61 mg
Potassium:
117 mg
Magnesium:
12 mg
Sodium:
129 mg
Selenium:
0.4 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
19 µg
Vitamin D:
0 µg
Vitamin E:
0.27 mg
Beta-carotene:
1168 µg
Thiamin:
0.03 mg
Riboflavin:
0.07 mg
Vitamin C:
3.6 mg
Niacin:
0.43 mg
Niacin equivalents (NE):
0.75 NE
Vitamin B-12:
0.1 µg
Vitamin B-6:
0.05 mg
Folate:
38.5 µg
Sugar total:
0.9 g
Wholegrain total:
0 g