Soy and wheat protein burger cooked

Energy (kcal):

172 kcal

Carbonhydrates:

6.7 g

Protein:

16.27 g

Fat:

7.7 g

Saturated fatty acids:

0.54 g

Fibre:

5.3 g

Salt:

1.66 g

Sum of monounsaturated fatty acids:

3.76 g

Sum of polyunsaturated fatty acids:

1.86 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.43 g

Fatty acid 18:0:

0.11 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0 g

Fatty acid 18:1:

3.68 g

Fatty acid 18:2:

1.33 g

Fatty acid 18:3:

0.53 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

0.65 g

Disaccharides:

0.99 g

Sucrose:

0.24 g

Energy (KJ):

718 KJ

Ash:

3.2 g

Water:

60.8 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

208 mg

Iodide:

0 µg

Iron:

1.8 mg

Calcium:

85.2 mg

Potassium:

731 mg

Magnesium:

84 mg

Sodium:

662 mg

Selenium:

6.1 µg

Zinc:

0.63 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

1.89 mg

Beta-carotene:

2 µg

Thiamin:

0.39 mg

Riboflavin:

0.16 mg

Vitamin C:

0 mg

Niacin:

0.79 mg

Niacin equivalents (NE):

3.5 NE

Vitamin B-12:

0.14 µg

Vitamin B-6:

0.11 mg

Folate:

106 µg

Sugar total:

1.6 g

Wholegrain total:

0 g