Sour cream sauce w/ crème fraîche
-
Nutritions per 100 g
Energy (kcal):
147 kcal
Carbonhydrates:
6.43 g
Protein:
2.61 g
Fat:
12.33 g
Saturated fatty acids:
7.98 g
Fibre:
0.72 g
Salt:
0.39 g
Sum of monounsaturated fatty acids:
2.9 g
Sum of polyunsaturated fatty acids:
0.27 g
Fatty Acids 4:0-10:0:
1.25 g
Fatty acid 12:0:
0.38 g
Fatty acid 14:0:
1.25 g
Fatty acid 16:0:
3.52 g
Fatty acid 18:0:
1.4 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
2.65 g
Fatty acid 18:2:
0.21 g
Fatty acid 18:3:
0.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
42.59 mg
Monosaccharides:
1.46 g
Disaccharides:
3.62 g
Sucrose:
1.52 g
Energy (KJ):
616 KJ
Ash:
0.95 g
Water:
76.96 g
Waste (e.g. peel) (%):
1.9 %
Alcohol:
0 g
Phosphorus:
64.1 mg
Iodide:
µg
Iron:
0.23 mg
Calcium:
85.2 mg
Potassium:
147.3 mg
Magnesium:
12.4 mg
Sodium:
157 mg
Selenium:
1.46 µg
Zinc:
0.41 mg
Vitamin A:
Retinol:
101.1 µg
Vitamin D:
0.14 µg
Vitamin E:
0.61 mg
Beta-carotene:
200 µg
Thiamin:
0.04 mg
Riboflavin:
0.11 mg
Vitamin C:
4.3 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
0.71 NE
Vitamin B-12:
0.28 µg
Vitamin B-6:
0.05 mg
Folate:
11.7 µg
Sugar total:
5.1 g
Wholegrain total:
0 g