Sour cream sauce w/ crème fraîche

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    147 kcal

    Carbonhydrates Carbonhydrates:

    6.43 g

    Protein Protein:

    2.61 g

    Fat Fat:

    12.33 g

    Saturated fatty acids Saturated fatty acids:

    7.98 g

    Fibre Fibre:

    0.72 g

    Salt Salt:

    0.39 g

    Sum of monounsaturated fatty acids:

    2.9 g

    Sum of polyunsaturated fatty acids:

    0.27 g

    Fatty Acids 4:0-10:0:

    1.25 g

    Fatty acid 12:0:

    0.38 g

    Fatty acid 14:0:

    1.25 g

    Fatty acid 16:0:

    3.52 g

    Fatty acid 18:0:

    1.4 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.12 g

    Fatty acid 18:1:

    2.65 g

    Fatty acid 18:2:

    0.21 g

    Fatty acid 18:3:

    0.1 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    42.59 mg

    Monosaccharides:

    1.46 g

    Disaccharides:

    3.62 g

    Sucrose:

    1.52 g

    Energy (KJ):

    616 KJ

    Ash:

    0.95 g

    Water:

    76.96 g

    Waste (e.g. peel) (%):

    1.9 %

    Alcohol:

    0 g

    Phosphorus:

    64.1 mg

    Iodide:

    µg

    Iron:

    0.23 mg

    Calcium:

    85.2 mg

    Potassium:

    147.3 mg

    Magnesium:

    12.4 mg

    Sodium:

    157 mg

    Selenium:

    1.46 µg

    Zinc:

    0.41 mg

    Vitamin A:

    Retinol:

    101.1 µg

    Vitamin D:

    0.14 µg

    Vitamin E:

    0.61 mg

    Beta-carotene:

    200 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    4.3 mg

    Niacin:

    0.13 mg

    Niacin equivalents (NE):

    0.71 NE

    Vitamin B-12:

    0.28 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    11.7 µg

    Sugar total:

    5.1 g

    Wholegrain total:

    0 g