Soup w/ chicken pasta corn e.g. mexicanasoppa
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Nutritions per 100 g
Energy (kcal):
42 kcal
Carbonhydrates:
6.51 g
Protein:
2.43 g
Fat:
0.47 g
Saturated fatty acids:
0.12 g
Fibre:
0.81 g
Salt:
0.72 g
Sum of monounsaturated fatty acids:
0.15 g
Sum of polyunsaturated fatty acids:
0.14 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.15 g
Fatty acid 18:2:
0.11 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
5.37 mg
Monosaccharides:
0.6 g
Disaccharides:
1.02 g
Sucrose:
0.96 g
Energy (KJ):
176 KJ
Ash:
0.91 g
Water:
88.87 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
38.9 mg
Iodide:
4.8 µg
Iron:
0.25 mg
Calcium:
16.5 mg
Potassium:
82.7 mg
Magnesium:
9.4 mg
Sodium:
287.9 mg
Selenium:
1.03 µg
Zinc:
0.16 mg
Vitamin A:
Retinol:
0.8 µg
Vitamin D:
0.03 µg
Vitamin E:
0.34 mg
Beta-carotene:
87 µg
Thiamin:
0.03 mg
Riboflavin:
0.04 mg
Vitamin C:
4.7 mg
Niacin:
1.08 mg
Niacin equivalents (NE):
1.49 NE
Vitamin B-12:
0.01 µg
Vitamin B-6:
0.08 mg
Folate:
9.7 µg
Sugar total:
1.6 g
Wholegrain total:
8 g