Soup w/ chicken pasta corn e.g. mexicanasoppa

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    42 kcal

    Carbonhydrates Carbonhydrates:

    6.51 g

    Protein Protein:

    2.43 g

    Fat Fat:

    0.47 g

    Saturated fatty acids Saturated fatty acids:

    0.12 g

    Fibre Fibre:

    0.81 g

    Salt Salt:

    0.72 g

    Sum of monounsaturated fatty acids:

    0.15 g

    Sum of polyunsaturated fatty acids:

    0.14 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.08 g

    Fatty acid 18:0:

    0.03 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    0.15 g

    Fatty acid 18:2:

    0.11 g

    Fatty acid 18:3:

    0.01 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    5.37 mg

    Monosaccharides:

    0.6 g

    Disaccharides:

    1.02 g

    Sucrose:

    0.96 g

    Energy (KJ):

    176 KJ

    Ash:

    0.91 g

    Water:

    88.87 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    38.9 mg

    Iodide:

    4.8 µg

    Iron:

    0.25 mg

    Calcium:

    16.5 mg

    Potassium:

    82.7 mg

    Magnesium:

    9.4 mg

    Sodium:

    287.9 mg

    Selenium:

    1.03 µg

    Zinc:

    0.16 mg

    Vitamin A:

    Retinol:

    0.8 µg

    Vitamin D:

    0.03 µg

    Vitamin E:

    0.34 mg

    Beta-carotene:

    87 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    4.7 mg

    Niacin:

    1.08 mg

    Niacin equivalents (NE):

    1.49 NE

    Vitamin B-12:

    0.01 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    9.7 µg

    Sugar total:

    1.6 g

    Wholegrain total:

    8 g