Shrimp soup RTE
-
Nutritions per 100 g
Energy (kcal):
89 kcal
Carbonhydrates:
2.7 g
Protein:
4.82 g
Fat:
6.34 g
Saturated fatty acids:
3.58 g
Fibre:
0.39 g
Salt:
1.02 g
Sum of monounsaturated fatty acids:
1.81 g
Sum of polyunsaturated fatty acids:
0.39 g
Fatty Acids 4:0-10:0:
0.39 g
Fatty acid 12:0:
0.17 g
Fatty acid 14:0:
0.57 g
Fatty acid 16:0:
1.76 g
Fatty acid 18:0:
0.57 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
1.6 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
47.36 mg
Monosaccharides:
0.61 g
Disaccharides:
0.79 g
Sucrose:
0.27 g
Energy (KJ):
371 KJ
Ash:
1.44 g
Water:
83.62 g
Waste (e.g. peel) (%):
%
Alcohol:
0.18 g
Phosphorus:
53.9 mg
Iodide:
14.6 µg
Iron:
0.18 mg
Calcium:
29.1 mg
Potassium:
83.5 mg
Magnesium:
14.5 mg
Sodium:
406.5 mg
Selenium:
5.39 µg
Zinc:
0.35 mg
Vitamin A:
Retinol:
49 µg
Vitamin D:
0.06 µg
Vitamin E:
1.33 mg
Beta-carotene:
473 µg
Thiamin:
0.03 mg
Riboflavin:
0.03 mg
Vitamin C:
1.7 mg
Niacin:
0.44 mg
Niacin equivalents (NE):
1.32 NE
Vitamin B-12:
0.6 µg
Vitamin B-6:
0.03 mg
Folate:
7.2 µg
Sugar total:
1.4 g
Wholegrain total:
0 g