Shrimp soup RTE

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    89 kcal

    Carbonhydrates Carbonhydrates:

    2.7 g

    Protein Protein:

    4.82 g

    Fat Fat:

    6.34 g

    Saturated fatty acids Saturated fatty acids:

    3.58 g

    Fibre Fibre:

    0.39 g

    Salt Salt:

    1.02 g

    Sum of monounsaturated fatty acids:

    1.81 g

    Sum of polyunsaturated fatty acids:

    0.39 g

    Fatty Acids 4:0-10:0:

    0.39 g

    Fatty acid 12:0:

    0.17 g

    Fatty acid 14:0:

    0.57 g

    Fatty acid 16:0:

    1.76 g

    Fatty acid 18:0:

    0.57 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.13 g

    Fatty acid 18:1:

    1.6 g

    Fatty acid 18:2:

    0.24 g

    Fatty acid 18:3:

    0.09 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    47.36 mg

    Monosaccharides:

    0.61 g

    Disaccharides:

    0.79 g

    Sucrose:

    0.27 g

    Energy (KJ):

    371 KJ

    Ash:

    1.44 g

    Water:

    83.62 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0.18 g

    Phosphorus:

    53.9 mg

    Iodide:

    14.6 µg

    Iron:

    0.18 mg

    Calcium:

    29.1 mg

    Potassium:

    83.5 mg

    Magnesium:

    14.5 mg

    Sodium:

    406.5 mg

    Selenium:

    5.39 µg

    Zinc:

    0.35 mg

    Vitamin A:

    Retinol:

    49 µg

    Vitamin D:

    0.06 µg

    Vitamin E:

    1.33 mg

    Beta-carotene:

    473 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.03 mg

    Vitamin C:

    1.7 mg

    Niacin:

    0.44 mg

    Niacin equivalents (NE):

    1.32 NE

    Vitamin B-12:

    0.6 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    7.2 µg

    Sugar total:

    1.4 g

    Wholegrain total:

    0 g