Shellfish paté

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    151 kcal

    Carbonhydrates Carbonhydrates:

    2.3 g

    Protein Protein:

    11.69 g

    Fat Fat:

    10.17 g

    Saturated fatty acids Saturated fatty acids:

    5.84 g

    Fibre Fibre:

    2.1 g

    Salt Salt:

    1.78 g

    Sum of monounsaturated fatty acids:

    2.37 g

    Sum of polyunsaturated fatty acids:

    0.81 g

    Fatty Acids 4:0-10:0:

    0.98 g

    Fatty acid 12:0:

    0.29 g

    Fatty acid 14:0:

    0.9 g

    Fatty acid 16:0:

    2.47 g

    Fatty acid 18:0:

    0.92 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.17 g

    Fatty acid 18:1:

    2.1 g

    Fatty acid 18:2:

    0.33 g

    Fatty acid 18:3:

    0.06 g

    Fatty acid 20:4:

    0.05 g

    EPA (Fatty acid 20:5):

    0.05 g

    DPA (Fatty acid 22:5):

    0.05 g

    DHA (Fatty acid 22:6):

    0.11 g

    Cholesterol:

    104 mg

    Monosaccharides:

    0.06 g

    Disaccharides:

    0.92 g

    Sucrose:

    0.39 g

    Energy (KJ):

    631 KJ

    Ash:

    2.5 g

    Water:

    71.29 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    112 mg

    Iodide:

    24.6 µg

    Iron:

    0.35 mg

    Calcium:

    56.5 mg

    Potassium:

    189 mg

    Magnesium:

    15 mg

    Sodium:

    713 mg

    Selenium:

    17.7 µg

    Zinc:

    0.63 mg

    Vitamin A:

    Retinol:

    91.9 µg

    Vitamin D:

    1.23 µg

    Vitamin E:

    1.09 mg

    Beta-carotene:

    489 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    0.1 mg

    Niacin:

    0.78 mg

    Niacin equivalents (NE):

    2.9 NE

    Vitamin B-12:

    0.72 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    13.8 µg

    Sugar total:

    1 g

    Wholegrain total:

    0 g