Savoury muffin coarse wholegrain flour w/ goat's cheese sheep's cheese broccoli spinach sundried tomatoes
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Nutritions per 100 g
Energy (kcal):
292 kcal
Carbonhydrates:
26 g
Protein:
9.46 g
Fat:
15.99 g
Saturated fatty acids:
3.88 g
Fibre:
3.45 g
Salt:
1.81 g
Sum of monounsaturated fatty acids:
7.58 g
Sum of polyunsaturated fatty acids:
3.49 g
Fatty Acids 4:0-10:0:
0.57 g
Fatty acid 12:0:
0.18 g
Fatty acid 14:0:
0.4 g
Fatty acid 16:0:
1.77 g
Fatty acid 18:0:
0.73 g
Fatty acid 20:0:
0.08 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
7.28 g
Fatty acid 18:2:
2.46 g
Fatty acid 18:3:
0.99 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
38.2 mg
Monosaccharides:
0.66 g
Disaccharides:
2.86 g
Sucrose:
1.35 g
Energy (KJ):
1222 KJ
Ash:
2.94 g
Water:
42.2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
344 mg
Iodide:
13.6 µg
Iron:
1.59 mg
Calcium:
214 mg
Potassium:
251 mg
Magnesium:
41.3 mg
Sodium:
724 mg
Selenium:
4.4 µg
Zinc:
0.93 mg
Vitamin A:
Retinol:
79.3 µg
Vitamin D:
0.2 µg
Vitamin E:
3.62 mg
Beta-carotene:
178 µg
Thiamin:
0.12 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
1.43 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0.21 µg
Vitamin B-6:
0.2 mg
Folate:
44.7 µg
Sugar total:
3.5 g
Wholegrain total:
20 g