Savoury muffin coarse wholegrain flour w/ goat's cheese sheep's cheese broccoli spinach sundried tomatoes

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    292 kcal

    Carbonhydrates Carbonhydrates:

    26 g

    Protein Protein:

    9.46 g

    Fat Fat:

    15.99 g

    Saturated fatty acids Saturated fatty acids:

    3.88 g

    Fibre Fibre:

    3.45 g

    Salt Salt:

    1.81 g

    Sum of monounsaturated fatty acids:

    7.58 g

    Sum of polyunsaturated fatty acids:

    3.49 g

    Fatty Acids 4:0-10:0:

    0.57 g

    Fatty acid 12:0:

    0.18 g

    Fatty acid 14:0:

    0.4 g

    Fatty acid 16:0:

    1.77 g

    Fatty acid 18:0:

    0.73 g

    Fatty acid 20:0:

    0.08 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    7.28 g

    Fatty acid 18:2:

    2.46 g

    Fatty acid 18:3:

    0.99 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    38.2 mg

    Monosaccharides:

    0.66 g

    Disaccharides:

    2.86 g

    Sucrose:

    1.35 g

    Energy (KJ):

    1222 KJ

    Ash:

    2.94 g

    Water:

    42.2 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    344 mg

    Iodide:

    13.6 µg

    Iron:

    1.59 mg

    Calcium:

    214 mg

    Potassium:

    251 mg

    Magnesium:

    41.3 mg

    Sodium:

    724 mg

    Selenium:

    4.4 µg

    Zinc:

    0.93 mg

    Vitamin A:

    Retinol:

    79.3 µg

    Vitamin D:

    0.2 µg

    Vitamin E:

    3.62 mg

    Beta-carotene:

    178 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.19 mg

    Vitamin C:

    0 mg

    Niacin:

    1.43 mg

    Niacin equivalents (NE):

    3 NE

    Vitamin B-12:

    0.21 µg

    Vitamin B-6:

    0.2 mg

    Folate:

    44.7 µg

    Sugar total:

    3.5 g

    Wholegrain total:

    20 g