Sausage w/ cheese tomato onion baked in oven e.g. falukorv
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Nutritions per 100 g
Energy (kcal):
188 kcal
Carbonhydrates:
6.47 g
Protein:
8.42 g
Fat:
14.14 g
Saturated fatty acids:
6.15 g
Fibre:
1 g
Salt:
1.22 g
Sum of monounsaturated fatty acids:
5.87 g
Sum of polyunsaturated fatty acids:
1.3 g
Fatty Acids 4:0-10:0:
0.28 g
Fatty acid 12:0:
0.11 g
Fatty acid 14:0:
0.52 g
Fatty acid 16:0:
3.39 g
Fatty acid 18:0:
1.61 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.45 g
Fatty acid 18:1:
5.09 g
Fatty acid 18:2:
0.99 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
37.78 mg
Monosaccharides:
2.04 g
Disaccharides:
1.6 g
Sucrose:
1.6 g
Energy (KJ):
784 KJ
Ash:
2.03 g
Water:
67.93 g
Waste (e.g. peel) (%):
1.3 %
Alcohol:
0 g
Phosphorus:
111.9 mg
Iodide:
7.2 µg
Iron:
0.73 mg
Calcium:
103.9 mg
Potassium:
170.8 mg
Magnesium:
16.6 mg
Sodium:
486.8 mg
Selenium:
0.91 µg
Zinc:
1.38 mg
Vitamin A:
Retinol:
36.7 µg
Vitamin D:
0.09 µg
Vitamin E:
0.56 mg
Beta-carotene:
167 µg
Thiamin:
0.07 mg
Riboflavin:
0.13 mg
Vitamin C:
3.5 mg
Niacin:
1.21 mg
Niacin equivalents (NE):
2.9 NE
Vitamin B-12:
0.61 µg
Vitamin B-6:
0.12 mg
Folate:
10.6 µg
Sugar total:
3.6 g
Wholegrain total:
0 g