Sausage ovenbaked w/ ajvar relish e.g. falukorv
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Nutritions per 100 g
Energy (kcal):
244 kcal
Carbonhydrates:
4.59 g
Protein:
8.81 g
Fat:
21.3 g
Saturated fatty acids:
9.6 g
Fibre:
0.42 g
Salt:
2.11 g
Sum of monounsaturated fatty acids:
8.43 g
Sum of polyunsaturated fatty acids:
1.97 g
Fatty Acids 4:0-10:0:
0.6 g
Fatty acid 12:0:
0.21 g
Fatty acid 14:0:
0.89 g
Fatty acid 16:0:
5.21 g
Fatty acid 18:0:
2.4 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.61 g
Fatty acid 18:1:
7.52 g
Fatty acid 18:2:
1.55 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
57.61 mg
Monosaccharides:
0.9 g
Disaccharides:
1.12 g
Sucrose:
0.34 g
Energy (KJ):
1019 KJ
Ash:
2.74 g
Water:
62.14 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
106.4 mg
Iodide:
37.3 µg
Iron:
0.88 mg
Calcium:
83.5 mg
Potassium:
123.8 mg
Magnesium:
13.8 mg
Sodium:
845.4 mg
Selenium:
1.8 µg
Zinc:
1.53 mg
Vitamin A:
Retinol:
66.9 µg
Vitamin D:
0.22 µg
Vitamin E:
1.12 mg
Beta-carotene:
277 µg
Thiamin:
0.08 mg
Riboflavin:
0.12 mg
Vitamin C:
5.2 mg
Niacin:
1.38 mg
Niacin equivalents (NE):
3.12 NE
Vitamin B-12:
0.7 µg
Vitamin B-6:
0.16 mg
Folate:
8.4 µg
Sugar total:
2 g
Wholegrain total:
0 g