Sausage ovenbaked w/ ajvar relish e.g. falukorv

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    244 kcal

    Carbonhydrates Carbonhydrates:

    4.59 g

    Protein Protein:

    8.81 g

    Fat Fat:

    21.3 g

    Saturated fatty acids Saturated fatty acids:

    9.6 g

    Fibre Fibre:

    0.42 g

    Salt Salt:

    2.11 g

    Sum of monounsaturated fatty acids:

    8.43 g

    Sum of polyunsaturated fatty acids:

    1.97 g

    Fatty Acids 4:0-10:0:

    0.6 g

    Fatty acid 12:0:

    0.21 g

    Fatty acid 14:0:

    0.89 g

    Fatty acid 16:0:

    5.21 g

    Fatty acid 18:0:

    2.4 g

    Fatty acid 20:0:

    0.07 g

    Fatty acid 16:1:

    0.61 g

    Fatty acid 18:1:

    7.52 g

    Fatty acid 18:2:

    1.55 g

    Fatty acid 18:3:

    0.16 g

    Fatty acid 20:4:

    0.05 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    57.61 mg

    Monosaccharides:

    0.9 g

    Disaccharides:

    1.12 g

    Sucrose:

    0.34 g

    Energy (KJ):

    1019 KJ

    Ash:

    2.74 g

    Water:

    62.14 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    106.4 mg

    Iodide:

    37.3 µg

    Iron:

    0.88 mg

    Calcium:

    83.5 mg

    Potassium:

    123.8 mg

    Magnesium:

    13.8 mg

    Sodium:

    845.4 mg

    Selenium:

    1.8 µg

    Zinc:

    1.53 mg

    Vitamin A:

    Retinol:

    66.9 µg

    Vitamin D:

    0.22 µg

    Vitamin E:

    1.12 mg

    Beta-carotene:

    277 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    5.2 mg

    Niacin:

    1.38 mg

    Niacin equivalents (NE):

    3.12 NE

    Vitamin B-12:

    0.7 µg

    Vitamin B-6:

    0.16 mg

    Folate:

    8.4 µg

    Sugar total:

    2 g

    Wholegrain total:

    0 g