Sauce w/ yoghurt mayonnaise spinach

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    196 kcal

    Carbonhydrates Carbonhydrates:

    4.39 g

    Protein Protein:

    2.75 g

    Fat Fat:

    18.78 g

    Saturated fatty acids Saturated fatty acids:

    2.26 g

    Fibre Fibre:

    0.3 g

    Salt Salt:

    0.93 g

    Sum of monounsaturated fatty acids:

    10.69 g

    Sum of polyunsaturated fatty acids:

    4.87 g

    Fatty Acids 4:0-10:0:

    0.13 g

    Fatty acid 12:0:

    0.05 g

    Fatty acid 14:0:

    0.17 g

    Fatty acid 16:0:

    1.3 g

    Fatty acid 18:0:

    0.4 g

    Fatty acid 20:0:

    0.08 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    10.33 g

    Fatty acid 18:2:

    3.28 g

    Fatty acid 18:3:

    1.58 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    15.55 mg

    Monosaccharides:

    0.12 g

    Disaccharides:

    2.37 g

    Sucrose:

    0.4 g

    Energy (KJ):

    819 KJ

    Ash:

    1.42 g

    Water:

    72.33 g

    Waste (e.g. peel) (%):

    0.1 %

    Alcohol:

    0 g

    Phosphorus:

    70.1 mg

    Iodide:

    36.9 µg

    Iron:

    0.27 mg

    Calcium:

    90.4 mg

    Potassium:

    142.4 mg

    Magnesium:

    11.9 mg

    Sodium:

    372.7 mg

    Selenium:

    0.25 µg

    Zinc:

    0.91 mg

    Vitamin A:

    Retinol:

    18.7 µg

    Vitamin D:

    0.66 µg

    Vitamin E:

    4.75 mg

    Beta-carotene:

    433 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    2.7 mg

    Niacin:

    0.12 mg

    Niacin equivalents (NE):

    0.73 NE

    Vitamin B-12:

    0.21 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    20.8 µg

    Sugar total:

    2.5 g

    Wholegrain total:

    0 g