Sauce w/ mango curry homemade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    132 kcal

    Carbonhydrates Carbonhydrates:

    8.82 g

    Protein Protein:

    1.15 g

    Fat Fat:

    10.2 g

    Saturated fatty acids Saturated fatty acids:

    6.51 g

    Fibre Fibre:

    0.77 g

    Salt Salt:

    1.54 g

    Sum of monounsaturated fatty acids:

    2.44 g

    Sum of polyunsaturated fatty acids:

    0.17 g

    Fatty Acids 4:0-10:0:

    1.01 g

    Fatty acid 12:0:

    0.3 g

    Fatty acid 14:0:

    1.02 g

    Fatty acid 16:0:

    2.9 g

    Fatty acid 18:0:

    1.13 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.17 g

    Fatty acid 18:1:

    2.19 g

    Fatty acid 18:2:

    0.17 g

    Fatty acid 18:3:

    0.12 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    27.61 mg

    Monosaccharides:

    3.08 g

    Disaccharides:

    4.93 g

    Sucrose:

    4.18 g

    Energy (KJ):

    553 KJ

    Ash:

    1.87 g

    Water:

    77.19 g

    Waste (e.g. peel) (%):

    21.6 %

    Alcohol:

    0 g

    Phosphorus:

    28 mg

    Iodide:

    78.5 µg

    Iron:

    0.12 mg

    Calcium:

    35.5 mg

    Potassium:

    136.8 mg

    Magnesium:

    9.1 mg

    Sodium:

    614.8 mg

    Selenium:

    0.43 µg

    Zinc:

    0.17 mg

    Vitamin A:

    Retinol:

    81.6 µg

    Vitamin D:

    0.07 µg

    Vitamin E:

    0.88 mg

    Beta-carotene:

    521 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    18.1 mg

    Niacin:

    0.64 mg

    Niacin equivalents (NE):

    0.87 NE

    Vitamin B-12:

    0.05 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    18.9 µg

    Sugar total:

    8 g

    Wholegrain total:

    0 g