Sauce w/ cream sundried tomatoes basil garlic
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Nutritions per 100 g
Energy (kcal):
201 kcal
Carbonhydrates:
8.45 g
Protein:
4.33 g
Fat:
16.44 g
Saturated fatty acids:
7.28 g
Fibre:
1.68 g
Salt:
5.1 g
Sum of monounsaturated fatty acids:
6.14 g
Sum of polyunsaturated fatty acids:
1.83 g
Fatty Acids 4:0-10:0:
0.75 g
Fatty acid 12:0:
0.33 g
Fatty acid 14:0:
1.11 g
Fatty acid 16:0:
3.58 g
Fatty acid 18:0:
1.24 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.25 g
Fatty acid 18:1:
5.66 g
Fatty acid 18:2:
1.27 g
Fatty acid 18:3:
0.54 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
30.48 mg
Monosaccharides:
3.54 g
Disaccharides:
3.35 g
Sucrose:
0.44 g
Energy (KJ):
838 KJ
Ash:
6.65 g
Water:
62.44 g
Waste (e.g. peel) (%):
1.1 %
Alcohol:
0 g
Phosphorus:
106 mg
Iodide:
81 µg
Iron:
0.78 mg
Calcium:
100.3 mg
Potassium:
370.7 mg
Magnesium:
31.3 mg
Sodium:
2038.6 mg
Selenium:
1.38 µg
Zinc:
0.47 mg
Vitamin A:
Retinol:
89.2 µg
Vitamin D:
0.02 µg
Vitamin E:
2.77 mg
Beta-carotene:
403 µg
Thiamin:
0.04 mg
Riboflavin:
0.11 mg
Vitamin C:
1.9 mg
Niacin:
0.8 mg
Niacin equivalents (NE):
1.67 NE
Vitamin B-12:
0.33 µg
Vitamin B-6:
0.17 mg
Folate:
19.2 µg
Sugar total:
6.9 g
Wholegrain total:
0 g