Sauce w/ cream sundried tomatoes basil garlic

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    201 kcal

    Carbonhydrates Carbonhydrates:

    8.45 g

    Protein Protein:

    4.33 g

    Fat Fat:

    16.44 g

    Saturated fatty acids Saturated fatty acids:

    7.28 g

    Fibre Fibre:

    1.68 g

    Salt Salt:

    5.1 g

    Sum of monounsaturated fatty acids:

    6.14 g

    Sum of polyunsaturated fatty acids:

    1.83 g

    Fatty Acids 4:0-10:0:

    0.75 g

    Fatty acid 12:0:

    0.33 g

    Fatty acid 14:0:

    1.11 g

    Fatty acid 16:0:

    3.58 g

    Fatty acid 18:0:

    1.24 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.25 g

    Fatty acid 18:1:

    5.66 g

    Fatty acid 18:2:

    1.27 g

    Fatty acid 18:3:

    0.54 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    30.48 mg

    Monosaccharides:

    3.54 g

    Disaccharides:

    3.35 g

    Sucrose:

    0.44 g

    Energy (KJ):

    838 KJ

    Ash:

    6.65 g

    Water:

    62.44 g

    Waste (e.g. peel) (%):

    1.1 %

    Alcohol:

    0 g

    Phosphorus:

    106 mg

    Iodide:

    81 µg

    Iron:

    0.78 mg

    Calcium:

    100.3 mg

    Potassium:

    370.7 mg

    Magnesium:

    31.3 mg

    Sodium:

    2038.6 mg

    Selenium:

    1.38 µg

    Zinc:

    0.47 mg

    Vitamin A:

    Retinol:

    89.2 µg

    Vitamin D:

    0.02 µg

    Vitamin E:

    2.77 mg

    Beta-carotene:

    403 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    1.9 mg

    Niacin:

    0.8 mg

    Niacin equivalents (NE):

    1.67 NE

    Vitamin B-12:

    0.33 µg

    Vitamin B-6:

    0.17 mg

    Folate:

    19.2 µg

    Sugar total:

    6.9 g

    Wholegrain total:

    0 g