Salmon mousse

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    232 kcal

    Carbonhydrates Carbonhydrates:

    2.46 g

    Protein Protein:

    11.35 g

    Fat Fat:

    19.78 g

    Saturated fatty acids Saturated fatty acids:

    9.37 g

    Fibre Fibre:

    0.35 g

    Salt Salt:

    0.9 g

    Sum of monounsaturated fatty acids:

    6.39 g

    Sum of polyunsaturated fatty acids:

    2.1 g

    Fatty Acids 4:0-10:0:

    0.94 g

    Fatty acid 12:0:

    0.41 g

    Fatty acid 14:0:

    1.44 g

    Fatty acid 16:0:

    4.76 g

    Fatty acid 18:0:

    1.52 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.43 g

    Fatty acid 18:1:

    5.44 g

    Fatty acid 18:2:

    1.04 g

    Fatty acid 18:3:

    0.41 g

    Fatty acid 20:4:

    0.08 g

    EPA (Fatty acid 20:5):

    0.12 g

    DPA (Fatty acid 22:5):

    0.06 g

    DHA (Fatty acid 22:6):

    0.24 g

    Cholesterol:

    115.49 mg

    Monosaccharides:

    0.57 g

    Disaccharides:

    1.09 g

    Sucrose:

    0.23 g

    Energy (KJ):

    970 KJ

    Ash:

    1.63 g

    Water:

    64.34 g

    Waste (e.g. peel) (%):

    16.2 %

    Alcohol:

    0 g

    Phosphorus:

    145.2 mg

    Iodide:

    55.9 µg

    Iron:

    0.43 mg

    Calcium:

    42.6 mg

    Potassium:

    188.9 mg

    Magnesium:

    16.8 mg

    Sodium:

    361.3 mg

    Selenium:

    10.41 µg

    Zinc:

    0.46 mg

    Vitamin A:

    Retinol:

    149.6 µg

    Vitamin D:

    2.85 µg

    Vitamin E:

    3.02 mg

    Beta-carotene:

    192 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    2.5 mg

    Niacin:

    3.08 mg

    Niacin equivalents (NE):

    5.18 NE

    Vitamin B-12:

    1.64 µg

    Vitamin B-6:

    0.22 mg

    Folate:

    23.3 µg

    Sugar total:

    1.7 g

    Wholegrain total:

    0 g