Salmon mousse
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Nutritions per 100 g
Energy (kcal):
232 kcal
Carbonhydrates:
2.46 g
Protein:
11.35 g
Fat:
19.78 g
Saturated fatty acids:
9.37 g
Fibre:
0.35 g
Salt:
0.9 g
Sum of monounsaturated fatty acids:
6.39 g
Sum of polyunsaturated fatty acids:
2.1 g
Fatty Acids 4:0-10:0:
0.94 g
Fatty acid 12:0:
0.41 g
Fatty acid 14:0:
1.44 g
Fatty acid 16:0:
4.76 g
Fatty acid 18:0:
1.52 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.43 g
Fatty acid 18:1:
5.44 g
Fatty acid 18:2:
1.04 g
Fatty acid 18:3:
0.41 g
Fatty acid 20:4:
0.08 g
EPA (Fatty acid 20:5):
0.12 g
DPA (Fatty acid 22:5):
0.06 g
DHA (Fatty acid 22:6):
0.24 g
Cholesterol:
115.49 mg
Monosaccharides:
0.57 g
Disaccharides:
1.09 g
Sucrose:
0.23 g
Energy (KJ):
970 KJ
Ash:
1.63 g
Water:
64.34 g
Waste (e.g. peel) (%):
16.2 %
Alcohol:
0 g
Phosphorus:
145.2 mg
Iodide:
55.9 µg
Iron:
0.43 mg
Calcium:
42.6 mg
Potassium:
188.9 mg
Magnesium:
16.8 mg
Sodium:
361.3 mg
Selenium:
10.41 µg
Zinc:
0.46 mg
Vitamin A:
Retinol:
149.6 µg
Vitamin D:
2.85 µg
Vitamin E:
3.02 mg
Beta-carotene:
192 µg
Thiamin:
0.11 mg
Riboflavin:
0.13 mg
Vitamin C:
2.5 mg
Niacin:
3.08 mg
Niacin equivalents (NE):
5.18 NE
Vitamin B-12:
1.64 µg
Vitamin B-6:
0.22 mg
Folate:
23.3 µg
Sugar total:
1.7 g
Wholegrain total:
0 g