Salad w/ shellfish mayonnaise dressing

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    111 kcal

    Carbonhydrates Carbonhydrates:

    2.44 g

    Protein Protein:

    5.85 g

    Fat Fat:

    8.49 g

    Saturated fatty acids Saturated fatty acids:

    1.62 g

    Fibre Fibre:

    0.98 g

    Salt Salt:

    0.65 g

    Sum of monounsaturated fatty acids:

    4.62 g

    Sum of polyunsaturated fatty acids:

    1.54 g

    Fatty Acids 4:0-10:0:

    0.1 g

    Fatty acid 12:0:

    0.04 g

    Fatty acid 14:0:

    0.14 g

    Fatty acid 16:0:

    0.97 g

    Fatty acid 18:0:

    0.3 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.11 g

    Fatty acid 18:1:

    4.39 g

    Fatty acid 18:2:

    1.05 g

    Fatty acid 18:3:

    0.37 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.04 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.04 g

    Cholesterol:

    52.04 mg

    Monosaccharides:

    1.12 g

    Disaccharides:

    0.56 g

    Sucrose:

    0.37 g

    Energy (KJ):

    463 KJ

    Ash:

    1.34 g

    Water:

    80.71 g

    Waste (e.g. peel) (%):

    17.2 %

    Alcohol:

    0 g

    Phosphorus:

    85.1 mg

    Iodide:

    34 µg

    Iron:

    0.82 mg

    Calcium:

    34.4 mg

    Potassium:

    164.6 mg

    Magnesium:

    18.8 mg

    Sodium:

    259.7 mg

    Selenium:

    12.2 µg

    Zinc:

    0.67 mg

    Vitamin A:

    Retinol:

    30.7 µg

    Vitamin D:

    0.25 µg

    Vitamin E:

    2.93 mg

    Beta-carotene:

    281 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    8 mg

    Niacin:

    0.86 mg

    Niacin equivalents (NE):

    1.97 NE

    Vitamin B-12:

    1.2 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    33 µg

    Sugar total:

    1.7 g

    Wholegrain total:

    0 g