Salad dressing canned app. 25% fat
-
Nutritions per 100 g
Energy (kcal):
262 kcal
Carbonhydrates:
9.7 g
Protein:
0.5 g
Fat:
25 g
Saturated fatty acids:
3.7 g
Fibre:
0 g
Salt:
1.78 g
Sum of monounsaturated fatty acids:
5.81 g
Sum of polyunsaturated fatty acids:
14.4 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
2.68 g
Fatty acid 18:0:
0.93 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
5.66 g
Fatty acid 18:2:
12.5 g
Fatty acid 18:3:
1.84 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
26 mg
Monosaccharides:
2.1 g
Disaccharides:
1.5 g
Sucrose:
1.5 g
Energy (KJ):
1098 KJ
Ash:
1.8 g
Water:
63 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
14 mg
Iodide:
7 µg
Iron:
0.2 mg
Calcium:
8.9 mg
Potassium:
9 mg
Magnesium:
2 mg
Sodium:
710 mg
Selenium:
0.5 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
6 µg
Vitamin D:
0 µg
Vitamin E:
2.8 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.18 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
0 µg
Sugar total:
3.6 g
Wholegrain total:
0 g