Risalamande w/ whipping cream 40% fat

Energy (kcal):

131 kcal

Carbonhydrates:

15.67 g

Protein:

2.93 g

Fat:

6.29 g

Saturated fatty acids:

3.9 g

Fibre:

0.12 g

Salt:

0.37 g

Sum of monounsaturated fatty acids:

1.63 g

Sum of polyunsaturated fatty acids:

0.25 g

Fatty Acids 4:0-10:0:

0.43 g

Fatty acid 12:0:

0.2 g

Fatty acid 14:0:

0.61 g

Fatty acid 16:0:

1.93 g

Fatty acid 18:0:

0.6 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.12 g

Fatty acid 18:1:

1.45 g

Fatty acid 18:2:

0.17 g

Fatty acid 18:3:

0.06 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

17.73 mg

Monosaccharides:

0 g

Disaccharides:

7.13 g

Sucrose:

4.1 g

Energy (KJ):

550 KJ

Ash:

0.85 g

Water:

74.16 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

75.8 mg

Iodide:

22.5 µg

Iron:

0.04 mg

Calcium:

77.4 mg

Potassium:

109.6 mg

Magnesium:

10.1 mg

Sodium:

146.2 mg

Selenium:

1.06 µg

Zinc:

0.4 mg

Vitamin A:

Retinol:

53.5 µg

Vitamin D:

0.65 µg

Vitamin E:

0.2 mg

Beta-carotene:

45 µg

Thiamin:

0.04 mg

Riboflavin:

0.09 mg

Vitamin C:

0.4 mg

Niacin:

0.18 mg

Niacin equivalents (NE):

0.82 NE

Vitamin B-12:

0.35 µg

Vitamin B-6:

0.04 mg

Folate:

8.1 µg

Sugar total:

7.2 g

Wholegrain total:

0 g