Risalamande w/ skimmed milk semi-skimmed cream 4% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    115 kcal

    Carbonhydrates Carbonhydrates:

    16.2 g

    Protein Protein:

    3 g

    Fat Fat:

    4.11 g

    Saturated fatty acids Saturated fatty acids:

    2.51 g

    Fibre Fibre:

    0.12 g

    Salt Salt:

    0.31 g

    Sum of monounsaturated fatty acids:

    1.08 g

    Sum of polyunsaturated fatty acids:

    0.19 g

    Fatty Acids 4:0-10:0:

    0.28 g

    Fatty acid 12:0:

    0.13 g

    Fatty acid 14:0:

    0.38 g

    Fatty acid 16:0:

    1.25 g

    Fatty acid 18:0:

    0.38 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.07 g

    Fatty acid 18:1:

    0.97 g

    Fatty acid 18:2:

    0.14 g

    Fatty acid 18:3:

    0.04 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    11.62 mg

    Monosaccharides:

    0 g

    Disaccharides:

    7.81 g

    Sucrose:

    4.65 g

    Energy (KJ):

    479 KJ

    Ash:

    0.8 g

    Water:

    75.77 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    77.9 mg

    Iodide:

    19.7 µg

    Iron:

    0.04 mg

    Calcium:

    80.2 mg

    Potassium:

    113 mg

    Magnesium:

    10.1 mg

    Sodium:

    122.7 mg

    Selenium:

    1.07 µg

    Zinc:

    0.4 mg

    Vitamin A:

    Retinol:

    34.6 µg

    Vitamin D:

    0.65 µg

    Vitamin E:

    0.15 mg

    Beta-carotene:

    19 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0.4 mg

    Niacin:

    0.18 mg

    Niacin equivalents (NE):

    0.84 NE

    Vitamin B-12:

    0.36 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    8.4 µg

    Sugar total:

    7.8 g

    Wholegrain total:

    0 g