Rhubarb pie

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    275 kcal

    Carbonhydrates Carbonhydrates:

    34.56 g

    Protein Protein:

    2.63 g

    Fat Fat:

    13.36 g

    Saturated fatty acids Saturated fatty acids:

    6.57 g

    Fibre Fibre:

    2.86 g

    Salt Salt:

    0.22 g

    Sum of monounsaturated fatty acids:

    4.21 g

    Sum of polyunsaturated fatty acids:

    1.81 g

    Fatty Acids 4:0-10:0:

    0.59 g

    Fatty acid 12:0:

    0.33 g

    Fatty acid 14:0:

    0.7 g

    Fatty acid 16:0:

    3.77 g

    Fatty acid 18:0:

    0.82 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.1 g

    Fatty acid 18:1:

    4.21 g

    Fatty acid 18:2:

    1.24 g

    Fatty acid 18:3:

    0.37 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    26.52 mg

    Monosaccharides:

    0.49 g

    Disaccharides:

    16.65 g

    Sucrose:

    16.33 g

    Energy (KJ):

    1149 KJ

    Ash:

    0.61 g

    Water:

    45.93 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    45.9 mg

    Iodide:

    2 µg

    Iron:

    0.36 mg

    Calcium:

    12.9 mg

    Potassium:

    144.6 mg

    Magnesium:

    10.6 mg

    Sodium:

    87.1 mg

    Selenium:

    2.85 µg

    Zinc:

    0.27 mg

    Vitamin A:

    Retinol:

    111.9 µg

    Vitamin D:

    0.78 µg

    Vitamin E:

    1.48 mg

    Beta-carotene:

    106 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.02 mg

    Vitamin C:

    4.1 mg

    Niacin:

    0.32 mg

    Niacin equivalents (NE):

    0.8 NE

    Vitamin B-12:

    0.04 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    33.3 µg

    Sugar total:

    17.1 g

    Wholegrain total:

    1 g