Rhubarb pie

Energy (kcal):

275 kcal

Carbonhydrates:

34.56 g

Protein:

2.63 g

Fat:

13.36 g

Saturated fatty acids:

6.57 g

Fibre:

2.86 g

Salt:

0.22 g

Sum of monounsaturated fatty acids:

4.21 g

Sum of polyunsaturated fatty acids:

1.81 g

Fatty Acids 4:0-10:0:

0.59 g

Fatty acid 12:0:

0.33 g

Fatty acid 14:0:

0.7 g

Fatty acid 16:0:

3.77 g

Fatty acid 18:0:

0.82 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.1 g

Fatty acid 18:1:

4.21 g

Fatty acid 18:2:

1.24 g

Fatty acid 18:3:

0.37 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

26.52 mg

Monosaccharides:

0.49 g

Disaccharides:

16.65 g

Sucrose:

16.33 g

Energy (KJ):

1149 KJ

Ash:

0.61 g

Water:

45.93 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

45.9 mg

Iodide:

2 µg

Iron:

0.36 mg

Calcium:

12.9 mg

Potassium:

144.6 mg

Magnesium:

10.6 mg

Sodium:

87.1 mg

Selenium:

2.85 µg

Zinc:

0.27 mg

Vitamin A:

Retinol:

111.9 µg

Vitamin D:

0.78 µg

Vitamin E:

1.48 mg

Beta-carotene:

106 µg

Thiamin:

0.04 mg

Riboflavin:

0.02 mg

Vitamin C:

4.1 mg

Niacin:

0.32 mg

Niacin equivalents (NE):

0.8 NE

Vitamin B-12:

0.04 µg

Vitamin B-6:

0.03 mg

Folate:

33.3 µg

Sugar total:

17.1 g

Wholegrain total:

1 g