Rémoulade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    707 kcal

    Carbonhydrates Carbonhydrates:

    1.07 g

    Protein Protein:

    1.44 g

    Fat Fat:

    78.81 g

    Saturated fatty acids Saturated fatty acids:

    8.34 g

    Fibre Fibre:

    0.27 g

    Salt Salt:

    0.67 g

    Sum of monounsaturated fatty acids:

    51.59 g

    Sum of polyunsaturated fatty acids:

    15.24 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.05 g

    Fatty acid 16:0:

    5.91 g

    Fatty acid 18:0:

    1.73 g

    Fatty acid 20:0:

    0.38 g

    Fatty acid 16:1:

    0.51 g

    Fatty acid 18:1:

    49.96 g

    Fatty acid 18:2:

    11.17 g

    Fatty acid 18:3:

    3.98 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    67.57 mg

    Monosaccharides:

    0.26 g

    Disaccharides:

    0.18 g

    Sucrose:

    0.16 g

    Energy (KJ):

    2961 KJ

    Ash:

    0.84 g

    Water:

    17.3 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    42.5 mg

    Iodide:

    30 µg

    Iron:

    0.41 mg

    Calcium:

    37 mg

    Potassium:

    43.1 mg

    Magnesium:

    7.1 mg

    Sodium:

    268.5 mg

    Selenium:

    4.29 µg

    Zinc:

    0.3 mg

    Vitamin A:

    Retinol:

    47.8 µg

    Vitamin D:

    0.62 µg

    Vitamin E:

    18.45 mg

    Beta-carotene:

    135 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    3.9 mg

    Niacin:

    0.05 mg

    Niacin equivalents (NE):

    0.38 NE

    Vitamin B-12:

    0.26 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    20.9 µg

    Sugar total:

    0.5 g

    Wholegrain total:

    0 g