Rémoulade
-
Nutritions per 100 g
Energy (kcal):
707 kcal
Carbonhydrates:
1.07 g
Protein:
1.44 g
Fat:
78.81 g
Saturated fatty acids:
8.34 g
Fibre:
0.27 g
Salt:
0.67 g
Sum of monounsaturated fatty acids:
51.59 g
Sum of polyunsaturated fatty acids:
15.24 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
5.91 g
Fatty acid 18:0:
1.73 g
Fatty acid 20:0:
0.38 g
Fatty acid 16:1:
0.51 g
Fatty acid 18:1:
49.96 g
Fatty acid 18:2:
11.17 g
Fatty acid 18:3:
3.98 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
67.57 mg
Monosaccharides:
0.26 g
Disaccharides:
0.18 g
Sucrose:
0.16 g
Energy (KJ):
2961 KJ
Ash:
0.84 g
Water:
17.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
42.5 mg
Iodide:
30 µg
Iron:
0.41 mg
Calcium:
37 mg
Potassium:
43.1 mg
Magnesium:
7.1 mg
Sodium:
268.5 mg
Selenium:
4.29 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
47.8 µg
Vitamin D:
0.62 µg
Vitamin E:
18.45 mg
Beta-carotene:
135 µg
Thiamin:
0.02 mg
Riboflavin:
0.06 mg
Vitamin C:
3.9 mg
Niacin:
0.05 mg
Niacin equivalents (NE):
0.38 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.02 mg
Folate:
20.9 µg
Sugar total:
0.5 g
Wholegrain total:
0 g