Potato salad w/ vinaigrette
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Nutritions per 100 g
Energy (kcal):
112 kcal
Carbonhydrates:
14.52 g
Protein:
1.75 g
Fat:
4.8 g
Saturated fatty acids:
0.33 g
Fibre:
2 g
Salt:
0.53 g
Sum of monounsaturated fatty acids:
2.88 g
Sum of polyunsaturated fatty acids:
1.3 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.2 g
Fatty acid 18:0:
0.08 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.76 g
Fatty acid 18:2:
0.89 g
Fatty acid 18:3:
0.41 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.58 g
Disaccharides:
0.24 g
Sucrose:
0.24 g
Energy (KJ):
470 KJ
Ash:
1.23 g
Water:
75.73 g
Waste (e.g. peel) (%):
10.1 %
Alcohol:
0 g
Phosphorus:
40 mg
Iodide:
24.6 µg
Iron:
0.47 mg
Calcium:
21.7 mg
Potassium:
294.8 mg
Magnesium:
19.6 mg
Sodium:
210.3 mg
Selenium:
0.09 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.44 mg
Beta-carotene:
152 µg
Thiamin:
0.05 mg
Riboflavin:
0.03 mg
Vitamin C:
17.2 mg
Niacin:
1.52 mg
Niacin equivalents (NE):
1.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.18 mg
Folate:
23.4 µg
Sugar total:
0.8 g
Wholegrain total:
0 g