Potato patties fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    166 kcal

    Carbonhydrates Carbonhydrates:

    22.52 g

    Protein Protein:

    3.96 g

    Fat Fat:

    6.04 g

    Saturated fatty acids Saturated fatty acids:

    0.82 g

    Fibre Fibre:

    2.45 g

    Salt Salt:

    0.99 g

    Sum of monounsaturated fatty acids:

    3.16 g

    Sum of polyunsaturated fatty acids:

    1.44 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    0.55 g

    Fatty acid 18:0:

    0.19 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    3.04 g

    Fatty acid 18:2:

    1.04 g

    Fatty acid 18:3:

    0.36 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    41.7 mg

    Monosaccharides:

    0.45 g

    Disaccharides:

    0.37 g

    Sucrose:

    0.27 g

    Energy (KJ):

    693 KJ

    Ash:

    1.84 g

    Water:

    63.16 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    78.6 mg

    Iodide:

    45.6 µg

    Iron:

    0.68 mg

    Calcium:

    14.2 mg

    Potassium:

    359.4 mg

    Magnesium:

    24.6 mg

    Sodium:

    394.4 mg

    Selenium:

    2.88 µg

    Zinc:

    0.45 mg

    Vitamin A:

    Retinol:

    41.2 µg

    Vitamin D:

    0.63 µg

    Vitamin E:

    1.97 mg

    Beta-carotene:

    14 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    10.4 mg

    Niacin:

    2 mg

    Niacin equivalents (NE):

    2.77 NE

    Vitamin B-12:

    0.17 µg

    Vitamin B-6:

    0.2 mg

    Folate:

    24.3 µg

    Sugar total:

    0.8 g

    Wholegrain total:

    1 g