Potato patties fried
-
Nutritions per 100 g
Energy (kcal):
166 kcal
Carbonhydrates:
22.52 g
Protein:
3.96 g
Fat:
6.04 g
Saturated fatty acids:
0.82 g
Fibre:
2.45 g
Salt:
0.99 g
Sum of monounsaturated fatty acids:
3.16 g
Sum of polyunsaturated fatty acids:
1.44 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.55 g
Fatty acid 18:0:
0.19 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
3.04 g
Fatty acid 18:2:
1.04 g
Fatty acid 18:3:
0.36 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
41.7 mg
Monosaccharides:
0.45 g
Disaccharides:
0.37 g
Sucrose:
0.27 g
Energy (KJ):
693 KJ
Ash:
1.84 g
Water:
63.16 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
78.6 mg
Iodide:
45.6 µg
Iron:
0.68 mg
Calcium:
14.2 mg
Potassium:
359.4 mg
Magnesium:
24.6 mg
Sodium:
394.4 mg
Selenium:
2.88 µg
Zinc:
0.45 mg
Vitamin A:
Retinol:
41.2 µg
Vitamin D:
0.63 µg
Vitamin E:
1.97 mg
Beta-carotene:
14 µg
Thiamin:
0.07 mg
Riboflavin:
0.07 mg
Vitamin C:
10.4 mg
Niacin:
2 mg
Niacin equivalents (NE):
2.77 NE
Vitamin B-12:
0.17 µg
Vitamin B-6:
0.2 mg
Folate:
24.3 µg
Sugar total:
0.8 g
Wholegrain total:
1 g