Potato gratin w/ pickled sprats cream milk e.g. Jansson's frestelse

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    170 kcal

    Carbonhydrates Carbonhydrates:

    14.15 g

    Protein Protein:

    3.57 g

    Fat Fat:

    10.68 g

    Saturated fatty acids Saturated fatty acids:

    5.97 g

    Fibre Fibre:

    1.65 g

    Salt Salt:

    0.9 g

    Sum of monounsaturated fatty acids:

    3.01 g

    Sum of polyunsaturated fatty acids:

    0.76 g

    Fatty Acids 4:0-10:0:

    0.62 g

    Fatty acid 12:0:

    0.28 g

    Fatty acid 14:0:

    0.98 g

    Fatty acid 16:0:

    3 g

    Fatty acid 18:0:

    0.88 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.26 g

    Fatty acid 18:1:

    2.29 g

    Fatty acid 18:2:

    0.26 g

    Fatty acid 18:3:

    0.11 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.09 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.14 g

    Cholesterol:

    35.06 mg

    Monosaccharides:

    0.65 g

    Disaccharides:

    1.7 g

    Sucrose:

    0.74 g

    Energy (KJ):

    710 KJ

    Ash:

    1.98 g

    Water:

    67.97 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    71.2 mg

    Iodide:

    7.9 µg

    Iron:

    0.44 mg

    Calcium:

    44.5 mg

    Potassium:

    312.4 mg

    Magnesium:

    19.3 mg

    Sodium:

    358.2 mg

    Selenium:

    2.88 µg

    Zinc:

    0.48 mg

    Vitamin A:

    Retinol:

    83.7 µg

    Vitamin D:

    1.69 µg

    Vitamin E:

    0.44 mg

    Beta-carotene:

    67 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    10.4 mg

    Niacin:

    1.6 mg

    Niacin equivalents (NE):

    2.26 NE

    Vitamin B-12:

    0.85 µg

    Vitamin B-6:

    0.18 mg

    Folate:

    11.2 µg

    Sugar total:

    2.4 g

    Wholegrain total:

    0 g