Potato gratin w/ pickled sprats cream milk e.g. Jansson's frestelse
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Nutritions per 100 g
Energy (kcal):
170 kcal
Carbonhydrates:
14.15 g
Protein:
3.57 g
Fat:
10.68 g
Saturated fatty acids:
5.97 g
Fibre:
1.65 g
Salt:
0.9 g
Sum of monounsaturated fatty acids:
3.01 g
Sum of polyunsaturated fatty acids:
0.76 g
Fatty Acids 4:0-10:0:
0.62 g
Fatty acid 12:0:
0.28 g
Fatty acid 14:0:
0.98 g
Fatty acid 16:0:
3 g
Fatty acid 18:0:
0.88 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.26 g
Fatty acid 18:1:
2.29 g
Fatty acid 18:2:
0.26 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.09 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.14 g
Cholesterol:
35.06 mg
Monosaccharides:
0.65 g
Disaccharides:
1.7 g
Sucrose:
0.74 g
Energy (KJ):
710 KJ
Ash:
1.98 g
Water:
67.97 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
71.2 mg
Iodide:
7.9 µg
Iron:
0.44 mg
Calcium:
44.5 mg
Potassium:
312.4 mg
Magnesium:
19.3 mg
Sodium:
358.2 mg
Selenium:
2.88 µg
Zinc:
0.48 mg
Vitamin A:
Retinol:
83.7 µg
Vitamin D:
1.69 µg
Vitamin E:
0.44 mg
Beta-carotene:
67 µg
Thiamin:
0.05 mg
Riboflavin:
0.06 mg
Vitamin C:
10.4 mg
Niacin:
1.6 mg
Niacin equivalents (NE):
2.26 NE
Vitamin B-12:
0.85 µg
Vitamin B-6:
0.18 mg
Folate:
11.2 µg
Sugar total:
2.4 g
Wholegrain total:
0 g