Potato gratin w/ cheese cream heated frozen product

Energy (kcal):

158 kcal

Carbonhydrates:

13.16 g

Protein:

4.56 g

Fat:

9.39 g

Saturated fatty acids:

4.68 g

Fibre:

1.4 g

Salt:

0.89 g

Sum of monounsaturated fatty acids:

3.37 g

Sum of polyunsaturated fatty acids:

0.79 g

Fatty Acids 4:0-10:0:

0.39 g

Fatty acid 12:0:

0.32 g

Fatty acid 14:0:

0.51 g

Fatty acid 16:0:

2.18 g

Fatty acid 18:0:

1.03 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.08 g

Fatty acid 18:1:

3.16 g

Fatty acid 18:2:

0.51 g

Fatty acid 18:3:

0.14 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

14 mg

Monosaccharides:

0.2 g

Disaccharides:

1.7 g

Sucrose:

0.1 g

Energy (KJ):

660 KJ

Ash:

1.69 g

Water:

69.8 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

110 mg

Iodide:

3.7 µg

Iron:

0.31 mg

Calcium:

97 mg

Potassium:

258 mg

Magnesium:

21 mg

Sodium:

356 mg

Selenium:

1.77 µg

Zinc:

0.8 mg

Vitamin A:

Retinol:

55.2 µg

Vitamin D:

0.2 µg

Vitamin E:

0.74 mg

Beta-carotene:

10 µg

Thiamin:

0.06 mg

Riboflavin:

0.13 mg

Vitamin C:

1.4 mg

Niacin:

1.09 mg

Niacin equivalents (NE):

1.85 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.15 mg

Folate:

25.8 µg

Sugar total:

1.9 g

Wholegrain total:

0 g