Potato dumpling w/ minced kidney e.g. njurpalt
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Nutritions per 100 g
Energy (kcal):
153 kcal
Carbonhydrates:
24.6 g
Protein:
8.3 g
Fat:
1.7 g
Saturated fatty acids:
0.44 g
Fibre:
2.3 g
Salt:
0.98 g
Sum of monounsaturated fatty acids:
0.23 g
Sum of polyunsaturated fatty acids:
0.56 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.3 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.23 g
Fatty acid 18:2:
0.5 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
48 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
641 KJ
Ash:
1.1 g
Water:
62 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
84 mg
Iodide:
µg
Iron:
3.3 mg
Calcium:
10 mg
Potassium:
245 mg
Magnesium:
20 mg
Sodium:
390 mg
Selenium:
18 µg
Zinc:
3.3 mg
Vitamin A:
Retinol:
115 µg
Vitamin D:
0.3 µg
Vitamin E:
0.3 mg
Beta-carotene:
10 µg
Thiamin:
0.2 mg
Riboflavin:
0.38 mg
Vitamin C:
0 mg
Niacin:
2.7 mg
Niacin equivalents (NE):
4.22 NE
Vitamin B-12:
18.9 µg
Vitamin B-6:
0.16 mg
Folate:
10 µg
Sugar total:
0 g
Wholegrain total:
0 g