Potato dumpling barley flour stuffed w/ pork e.g pitepalt
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Nutritions per 100 g
Energy (kcal):
180 kcal
Carbonhydrates:
25.14 g
Protein:
4.84 g
Fat:
6.04 g
Saturated fatty acids:
2.44 g
Fibre:
2.62 g
Salt:
1.43 g
Sum of monounsaturated fatty acids:
2.29 g
Sum of polyunsaturated fatty acids:
0.84 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
1.48 g
Fatty acid 18:0:
0.82 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
2.02 g
Fatty acid 18:2:
0.68 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
11.35 mg
Monosaccharides:
0.25 g
Disaccharides:
0.32 g
Sucrose:
0.24 g
Energy (KJ):
754 KJ
Ash:
2.21 g
Water:
59.17 g
Waste (e.g. peel) (%):
7.2 %
Alcohol:
0 g
Phosphorus:
101 mg
Iodide:
46.8 µg
Iron:
0.82 mg
Calcium:
9.6 mg
Potassium:
265.3 mg
Magnesium:
28.3 mg
Sodium:
572.4 mg
Selenium:
1.93 µg
Zinc:
1.05 mg
Vitamin A:
Retinol:
1.4 µg
Vitamin D:
0.06 µg
Vitamin E:
0.2 mg
Beta-carotene:
4 µg
Thiamin:
0.1 mg
Riboflavin:
0.04 mg
Vitamin C:
11.4 mg
Niacin:
2.38 mg
Niacin equivalents (NE):
3.21 NE
Vitamin B-12:
0.03 µg
Vitamin B-6:
0.18 mg
Folate:
14.8 µg
Sugar total:
0.6 g
Wholegrain total:
13 g