Pie w/ salmon spinach

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    177 kcal

    Carbonhydrates Carbonhydrates:

    13.54 g

    Protein Protein:

    8.26 g

    Fat Fat:

    9.8 g

    Saturated fatty acids Saturated fatty acids:

    3.25 g

    Fibre Fibre:

    1.23 g

    Salt Salt:

    1.13 g

    Sum of monounsaturated fatty acids:

    3.87 g

    Sum of polyunsaturated fatty acids:

    1.88 g

    Fatty Acids 4:0-10:0:

    0.26 g

    Fatty acid 12:0:

    0.13 g

    Fatty acid 14:0:

    0.35 g

    Fatty acid 16:0:

    1.85 g

    Fatty acid 18:0:

    0.5 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.12 g

    Fatty acid 18:1:

    3.61 g

    Fatty acid 18:2:

    1.14 g

    Fatty acid 18:3:

    0.43 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.04 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.1 g

    Cholesterol:

    58.38 mg

    Monosaccharides:

    0.38 g

    Disaccharides:

    1.54 g

    Sucrose:

    0.21 g

    Energy (KJ):

    743 KJ

    Ash:

    2.19 g

    Water:

    64.93 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    167.9 mg

    Iodide:

    37.8 µg

    Iron:

    0.66 mg

    Calcium:

    110.8 mg

    Potassium:

    274 mg

    Magnesium:

    27 mg

    Sodium:

    453.4 mg

    Selenium:

    8.86 µg

    Zinc:

    0.67 mg

    Vitamin A:

    Retinol:

    71.5 µg

    Vitamin D:

    1.68 µg

    Vitamin E:

    2.46 mg

    Beta-carotene:

    669 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    5.5 mg

    Niacin:

    1.86 mg

    Niacin equivalents (NE):

    3.47 NE

    Vitamin B-12:

    0.79 µg

    Vitamin B-6:

    0.14 mg

    Folate:

    31.5 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    0 g