Pie w/ salmon spinach
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Nutritions per 100 g
Energy (kcal):
177 kcal
Carbonhydrates:
13.54 g
Protein:
8.26 g
Fat:
9.8 g
Saturated fatty acids:
3.25 g
Fibre:
1.23 g
Salt:
1.13 g
Sum of monounsaturated fatty acids:
3.87 g
Sum of polyunsaturated fatty acids:
1.88 g
Fatty Acids 4:0-10:0:
0.26 g
Fatty acid 12:0:
0.13 g
Fatty acid 14:0:
0.35 g
Fatty acid 16:0:
1.85 g
Fatty acid 18:0:
0.5 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
3.61 g
Fatty acid 18:2:
1.14 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.04 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.1 g
Cholesterol:
58.38 mg
Monosaccharides:
0.38 g
Disaccharides:
1.54 g
Sucrose:
0.21 g
Energy (KJ):
743 KJ
Ash:
2.19 g
Water:
64.93 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
167.9 mg
Iodide:
37.8 µg
Iron:
0.66 mg
Calcium:
110.8 mg
Potassium:
274 mg
Magnesium:
27 mg
Sodium:
453.4 mg
Selenium:
8.86 µg
Zinc:
0.67 mg
Vitamin A:
Retinol:
71.5 µg
Vitamin D:
1.68 µg
Vitamin E:
2.46 mg
Beta-carotene:
669 µg
Thiamin:
0.09 mg
Riboflavin:
0.13 mg
Vitamin C:
5.5 mg
Niacin:
1.86 mg
Niacin equivalents (NE):
3.47 NE
Vitamin B-12:
0.79 µg
Vitamin B-6:
0.14 mg
Folate:
31.5 µg
Sugar total:
1.9 g
Wholegrain total:
0 g