Pie w/ mince meat
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Nutritions per 100 g
Energy (kcal):
236 kcal
Carbonhydrates:
12.29 g
Protein:
11.18 g
Fat:
15.6 g
Saturated fatty acids:
7.4 g
Fibre:
1.31 g
Salt:
0.87 g
Sum of monounsaturated fatty acids:
5.57 g
Sum of polyunsaturated fatty acids:
1.68 g
Fatty Acids 4:0-10:0:
0.57 g
Fatty acid 12:0:
0.28 g
Fatty acid 14:0:
0.77 g
Fatty acid 16:0:
4 g
Fatty acid 18:0:
1.34 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.26 g
Fatty acid 18:1:
5.24 g
Fatty acid 18:2:
1.16 g
Fatty acid 18:3:
0.35 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
54.86 mg
Monosaccharides:
0.96 g
Disaccharides:
0.91 g
Sucrose:
0.6 g
Energy (KJ):
986 KJ
Ash:
1.7 g
Water:
57.93 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
127.9 mg
Iodide:
33.2 µg
Iron:
1.07 mg
Calcium:
63.9 mg
Potassium:
201.6 mg
Magnesium:
18.6 mg
Sodium:
348.8 mg
Selenium:
5.83 µg
Zinc:
2.19 mg
Vitamin A:
Retinol:
100.5 µg
Vitamin D:
0.59 µg
Vitamin E:
1.79 mg
Beta-carotene:
180 µg
Thiamin:
0.08 mg
Riboflavin:
0.14 mg
Vitamin C:
5.3 mg
Niacin:
2.05 mg
Niacin equivalents (NE):
4.17 NE
Vitamin B-12:
0.6 µg
Vitamin B-6:
0.14 mg
Folate:
14 µg
Sugar total:
1.9 g
Wholegrain total:
7 g