Pie w/ mince meat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    236 kcal

    Carbonhydrates Carbonhydrates:

    12.29 g

    Protein Protein:

    11.18 g

    Fat Fat:

    15.6 g

    Saturated fatty acids Saturated fatty acids:

    7.4 g

    Fibre Fibre:

    1.31 g

    Salt Salt:

    0.87 g

    Sum of monounsaturated fatty acids:

    5.57 g

    Sum of polyunsaturated fatty acids:

    1.68 g

    Fatty Acids 4:0-10:0:

    0.57 g

    Fatty acid 12:0:

    0.28 g

    Fatty acid 14:0:

    0.77 g

    Fatty acid 16:0:

    4 g

    Fatty acid 18:0:

    1.34 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.26 g

    Fatty acid 18:1:

    5.24 g

    Fatty acid 18:2:

    1.16 g

    Fatty acid 18:3:

    0.35 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    54.86 mg

    Monosaccharides:

    0.96 g

    Disaccharides:

    0.91 g

    Sucrose:

    0.6 g

    Energy (KJ):

    986 KJ

    Ash:

    1.7 g

    Water:

    57.93 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    127.9 mg

    Iodide:

    33.2 µg

    Iron:

    1.07 mg

    Calcium:

    63.9 mg

    Potassium:

    201.6 mg

    Magnesium:

    18.6 mg

    Sodium:

    348.8 mg

    Selenium:

    5.83 µg

    Zinc:

    2.19 mg

    Vitamin A:

    Retinol:

    100.5 µg

    Vitamin D:

    0.59 µg

    Vitamin E:

    1.79 mg

    Beta-carotene:

    180 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.14 mg

    Vitamin C:

    5.3 mg

    Niacin:

    2.05 mg

    Niacin equivalents (NE):

    4.17 NE

    Vitamin B-12:

    0.6 µg

    Vitamin B-6:

    0.14 mg

    Folate:

    14 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    7 g