Pie w/ feta cheese sweet potato

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    255 kcal

    Carbonhydrates Carbonhydrates:

    11.18 g

    Protein Protein:

    7.69 g

    Fat Fat:

    19.8 g

    Saturated fatty acids Saturated fatty acids:

    10.54 g

    Fibre Fibre:

    1.5 g

    Salt Salt:

    0.85 g

    Sum of monounsaturated fatty acids:

    5.81 g

    Sum of polyunsaturated fatty acids:

    2.11 g

    Fatty Acids 4:0-10:0:

    1.21 g

    Fatty acid 12:0:

    0.52 g

    Fatty acid 14:0:

    1.33 g

    Fatty acid 16:0:

    5.44 g

    Fatty acid 18:0:

    1.56 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.22 g

    Fatty acid 18:1:

    5.59 g

    Fatty acid 18:2:

    1.58 g

    Fatty acid 18:3:

    0.35 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    78.31 mg

    Monosaccharides:

    3.56 g

    Disaccharides:

    1.78 g

    Sucrose:

    0.85 g

    Energy (KJ):

    1066 KJ

    Ash:

    2.12 g

    Water:

    58.51 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    139 mg

    Iodide:

    µg

    Iron:

    0.86 mg

    Calcium:

    88.5 mg

    Potassium:

    275.3 mg

    Magnesium:

    25.5 mg

    Sodium:

    337.7 mg

    Selenium:

    4.09 µg

    Zinc:

    0.7 mg

    Vitamin A:

    Retinol:

    166.1 µg

    Vitamin D:

    0.79 µg

    Vitamin E:

    1.84 mg

    Beta-carotene:

    1579 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    0.8 mg

    Niacin:

    0.55 mg

    Niacin equivalents (NE):

    2.28 NE

    Vitamin B-12:

    0.39 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    14.2 µg

    Sugar total:

    5.3 g

    Wholegrain total:

    0 g