Pie w/ chicken bacon

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    226 kcal

    Carbonhydrates Carbonhydrates:

    12.11 g

    Protein Protein:

    9.39 g

    Fat Fat:

    15.31 g

    Saturated fatty acids Saturated fatty acids:

    7.55 g

    Fibre Fibre:

    1.35 g

    Salt Salt:

    1.07 g

    Sum of monounsaturated fatty acids:

    5.1 g

    Sum of polyunsaturated fatty acids:

    1.64 g

    Fatty Acids 4:0-10:0:

    0.85 g

    Fatty acid 12:0:

    0.33 g

    Fatty acid 14:0:

    0.93 g

    Fatty acid 16:0:

    3.9 g

    Fatty acid 18:0:

    1.25 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.16 g

    Fatty acid 18:1:

    4.88 g

    Fatty acid 18:2:

    1.18 g

    Fatty acid 18:3:

    0.38 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    41.64 mg

    Monosaccharides:

    0.98 g

    Disaccharides:

    0.94 g

    Sucrose:

    0.27 g

    Energy (KJ):

    945 KJ

    Ash:

    1.76 g

    Water:

    59.67 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0.1 g

    Phosphorus:

    103.3 mg

    Iodide:

    42 µg

    Iron:

    0.48 mg

    Calcium:

    30 mg

    Potassium:

    167.2 mg

    Magnesium:

    18.1 mg

    Sodium:

    428.6 mg

    Selenium:

    6.94 µg

    Zinc:

    0.54 mg

    Vitamin A:

    Retinol:

    102.2 µg

    Vitamin D:

    0.58 µg

    Vitamin E:

    1.73 mg

    Beta-carotene:

    91 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.1 mg

    Vitamin C:

    11.3 mg

    Niacin:

    3.85 mg

    Niacin equivalents (NE):

    5.58 NE

    Vitamin B-12:

    0.14 µg

    Vitamin B-6:

    0.23 mg

    Folate:

    15 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    2 g