Pie w/ cheese ham
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Nutritions per 100 g
Energy (kcal):
235 kcal
Carbonhydrates:
13.32 g
Protein:
10.03 g
Fat:
15.56 g
Saturated fatty acids:
7.58 g
Fibre:
1.13 g
Salt:
1.29 g
Sum of monounsaturated fatty acids:
5.07 g
Sum of polyunsaturated fatty acids:
1.88 g
Fatty Acids 4:0-10:0:
0.75 g
Fatty acid 12:0:
0.35 g
Fatty acid 14:0:
0.88 g
Fatty acid 16:0:
4.11 g
Fatty acid 18:0:
1.11 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.16 g
Fatty acid 18:1:
4.91 g
Fatty acid 18:2:
1.3 g
Fatty acid 18:3:
0.38 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
75.18 mg
Monosaccharides:
0.33 g
Disaccharides:
1.68 g
Sucrose:
0.18 g
Energy (KJ):
982 KJ
Ash:
2.18 g
Water:
57.7 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
168.8 mg
Iodide:
30 µg
Iron:
0.56 mg
Calcium:
138.4 mg
Potassium:
152.7 mg
Magnesium:
18.8 mg
Sodium:
515.1 mg
Selenium:
6.08 µg
Zinc:
1.33 mg
Vitamin A:
Retinol:
143 µg
Vitamin D:
1.11 µg
Vitamin E:
2.02 mg
Beta-carotene:
68 µg
Thiamin:
0.09 mg
Riboflavin:
0.15 mg
Vitamin C:
0.9 mg
Niacin:
0.6 mg
Niacin equivalents (NE):
2.71 NE
Vitamin B-12:
0.61 µg
Vitamin B-6:
0.1 mg
Folate:
15.6 µg
Sugar total:
2 g
Wholegrain total:
4 g