Pie w/ cheese ham

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    235 kcal

    Carbonhydrates Carbonhydrates:

    13.32 g

    Protein Protein:

    10.03 g

    Fat Fat:

    15.56 g

    Saturated fatty acids Saturated fatty acids:

    7.58 g

    Fibre Fibre:

    1.13 g

    Salt Salt:

    1.29 g

    Sum of monounsaturated fatty acids:

    5.07 g

    Sum of polyunsaturated fatty acids:

    1.88 g

    Fatty Acids 4:0-10:0:

    0.75 g

    Fatty acid 12:0:

    0.35 g

    Fatty acid 14:0:

    0.88 g

    Fatty acid 16:0:

    4.11 g

    Fatty acid 18:0:

    1.11 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.16 g

    Fatty acid 18:1:

    4.91 g

    Fatty acid 18:2:

    1.3 g

    Fatty acid 18:3:

    0.38 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    75.18 mg

    Monosaccharides:

    0.33 g

    Disaccharides:

    1.68 g

    Sucrose:

    0.18 g

    Energy (KJ):

    982 KJ

    Ash:

    2.18 g

    Water:

    57.7 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    168.8 mg

    Iodide:

    30 µg

    Iron:

    0.56 mg

    Calcium:

    138.4 mg

    Potassium:

    152.7 mg

    Magnesium:

    18.8 mg

    Sodium:

    515.1 mg

    Selenium:

    6.08 µg

    Zinc:

    1.33 mg

    Vitamin A:

    Retinol:

    143 µg

    Vitamin D:

    1.11 µg

    Vitamin E:

    2.02 mg

    Beta-carotene:

    68 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    0.9 mg

    Niacin:

    0.6 mg

    Niacin equivalents (NE):

    2.71 NE

    Vitamin B-12:

    0.61 µg

    Vitamin B-6:

    0.1 mg

    Folate:

    15.6 µg

    Sugar total:

    2 g

    Wholegrain total:

    4 g