Pie w/ broccoli ham
-
Nutritions per 100 g
Energy (kcal):
209 kcal
Carbonhydrates:
12.35 g
Protein:
7.81 g
Fat:
14.09 g
Saturated fatty acids:
7.21 g
Fibre:
1.28 g
Salt:
1.28 g
Sum of monounsaturated fatty acids:
4.44 g
Sum of polyunsaturated fatty acids:
1.46 g
Fatty Acids 4:0-10:0:
0.7 g
Fatty acid 12:0:
0.34 g
Fatty acid 14:0:
0.88 g
Fatty acid 16:0:
3.93 g
Fatty acid 18:0:
1.05 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
4.26 g
Fatty acid 18:2:
1 g
Fatty acid 18:3:
0.29 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
70.64 mg
Monosaccharides:
0.7 g
Disaccharides:
1.31 g
Sucrose:
0.17 g
Energy (KJ):
874 KJ
Ash:
1.98 g
Water:
62.42 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
118.6 mg
Iodide:
29.8 µg
Iron:
0.58 mg
Calcium:
68.2 mg
Potassium:
182.2 mg
Magnesium:
17.2 mg
Sodium:
510.1 mg
Selenium:
5.52 µg
Zinc:
1.03 mg
Vitamin A:
Retinol:
129.1 µg
Vitamin D:
0.86 µg
Vitamin E:
2.01 mg
Beta-carotene:
290 µg
Thiamin:
0.1 mg
Riboflavin:
0.13 mg
Vitamin C:
6.2 mg
Niacin:
0.73 mg
Niacin equivalents (NE):
2.3 NE
Vitamin B-12:
0.42 µg
Vitamin B-6:
0.12 mg
Folate:
27.1 µg
Sugar total:
2 g
Wholegrain total:
0 g