Pie w/ broccoli ham

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    209 kcal

    Carbonhydrates Carbonhydrates:

    12.35 g

    Protein Protein:

    7.81 g

    Fat Fat:

    14.09 g

    Saturated fatty acids Saturated fatty acids:

    7.21 g

    Fibre Fibre:

    1.28 g

    Salt Salt:

    1.28 g

    Sum of monounsaturated fatty acids:

    4.44 g

    Sum of polyunsaturated fatty acids:

    1.46 g

    Fatty Acids 4:0-10:0:

    0.7 g

    Fatty acid 12:0:

    0.34 g

    Fatty acid 14:0:

    0.88 g

    Fatty acid 16:0:

    3.93 g

    Fatty acid 18:0:

    1.05 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.18 g

    Fatty acid 18:1:

    4.26 g

    Fatty acid 18:2:

    1 g

    Fatty acid 18:3:

    0.29 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    70.64 mg

    Monosaccharides:

    0.7 g

    Disaccharides:

    1.31 g

    Sucrose:

    0.17 g

    Energy (KJ):

    874 KJ

    Ash:

    1.98 g

    Water:

    62.42 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    118.6 mg

    Iodide:

    29.8 µg

    Iron:

    0.58 mg

    Calcium:

    68.2 mg

    Potassium:

    182.2 mg

    Magnesium:

    17.2 mg

    Sodium:

    510.1 mg

    Selenium:

    5.52 µg

    Zinc:

    1.03 mg

    Vitamin A:

    Retinol:

    129.1 µg

    Vitamin D:

    0.86 µg

    Vitamin E:

    2.01 mg

    Beta-carotene:

    290 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    6.2 mg

    Niacin:

    0.73 mg

    Niacin equivalents (NE):

    2.3 NE

    Vitamin B-12:

    0.42 µg

    Vitamin B-6:

    0.12 mg

    Folate:

    27.1 µg

    Sugar total:

    2 g

    Wholegrain total:

    0 g