Pie Quiche Lorraine w/ semi-skimmed milk cooking cream homemade
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Nutritions per 100 g
Energy (kcal):
286 kcal
Carbonhydrates:
14.98 g
Protein:
11.44 g
Fat:
19.8 g
Saturated fatty acids:
9.21 g
Fibre:
2.1 g
Salt:
0.91 g
Sum of monounsaturated fatty acids:
6.81 g
Sum of polyunsaturated fatty acids:
2.62 g
Fatty Acids 4:0-10:0:
0.62 g
Fatty acid 12:0:
0.64 g
Fatty acid 14:0:
0.86 g
Fatty acid 16:0:
5.46 g
Fatty acid 18:0:
1.35 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0.17 g
Fatty acid 18:1:
6.44 g
Fatty acid 18:2:
2.19 g
Fatty acid 18:3:
0.32 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
83 mg
Monosaccharides:
0.2 g
Disaccharides:
1 g
Sucrose:
0.1 g
Energy (KJ):
1199 KJ
Ash:
1.58 g
Water:
50.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
174 mg
Iodide:
µg
Iron:
0.62 mg
Calcium:
96 mg
Potassium:
150 mg
Magnesium:
19.9 mg
Sodium:
365 mg
Selenium:
9.8 µg
Zinc:
1.45 mg
Vitamin A:
Retinol:
180 µg
Vitamin D:
1.45 µg
Vitamin E:
3.08 mg
Beta-carotene:
135 µg
Thiamin:
0.21 mg
Riboflavin:
0.2 mg
Vitamin C:
0.5 mg
Niacin:
1.29 mg
Niacin equivalents (NE):
3.96 NE
Vitamin B-12:
0.55 µg
Vitamin B-6:
0.1 mg
Folate:
30.9 µg
Sugar total:
1.2 g
Wholegrain total:
0 g