Pepper sauce w/ cream

Energy (kcal):

222 kcal

Carbonhydrates:

6.07 g

Protein:

1.82 g

Fat:

21.42 g

Saturated fatty acids:

13.75 g

Fibre:

0.58 g

Salt:

1.33 g

Sum of monounsaturated fatty acids:

5.3 g

Sum of polyunsaturated fatty acids:

0.57 g

Fatty Acids 4:0-10:0:

1.62 g

Fatty acid 12:0:

0.69 g

Fatty acid 14:0:

2.22 g

Fatty acid 16:0:

6.62 g

Fatty acid 18:0:

2.14 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.43 g

Fatty acid 18:1:

4.6 g

Fatty acid 18:2:

0.38 g

Fatty acid 18:3:

0.14 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

61.35 mg

Monosaccharides:

1.65 g

Disaccharides:

2.67 g

Sucrose:

1.41 g

Energy (KJ):

931 KJ

Ash:

1.95 g

Water:

68.14 g

Waste (e.g. peel) (%):

1.6 %

Alcohol:

0 g

Phosphorus:

46 mg

Iodide:

17.3 µg

Iron:

0.31 mg

Calcium:

50.2 mg

Potassium:

136.1 mg

Magnesium:

14.9 mg

Sodium:

532.1 mg

Selenium:

0.97 µg

Zinc:

0.2 mg

Vitamin A:

Retinol:

179.6 µg

Vitamin D:

0.06 µg

Vitamin E:

0.73 mg

Beta-carotene:

208 µg

Thiamin:

0.04 mg

Riboflavin:

0.05 mg

Vitamin C:

2 mg

Niacin:

0.24 mg

Niacin equivalents (NE):

0.59 NE

Vitamin B-12:

0.21 µg

Vitamin B-6:

0.06 mg

Folate:

8.8 µg

Sugar total:

4.3 g

Wholegrain total:

0 g