Pea soup w/ pork canned heated w/ water
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Nutritions per 100 g
Energy (kcal):
85 kcal
Carbonhydrates:
7.14 g
Protein:
6.12 g
Fat:
2.31 g
Saturated fatty acids:
0.68 g
Fibre:
5.5 g
Salt:
0.94 g
Sum of monounsaturated fatty acids:
0.82 g
Sum of polyunsaturated fatty acids:
0.33 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.42 g
Fatty acid 18:0:
0.22 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
0.75 g
Fatty acid 18:2:
0.28 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
6 mg
Monosaccharides:
0 g
Disaccharides:
0.4 g
Sucrose:
0.4 g
Energy (KJ):
355 KJ
Ash:
1.43 g
Water:
77.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
86.3 mg
Iodide:
0.1 µg
Iron:
0.95 mg
Calcium:
18 mg
Potassium:
196 mg
Magnesium:
18 mg
Sodium:
377 mg
Selenium:
1.98 µg
Zinc:
0.84 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.06 mg
Beta-carotene:
70 µg
Thiamin:
0.12 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
0.69 mg
Niacin equivalents (NE):
1.71 NE
Vitamin B-12:
0.13 µg
Vitamin B-6:
0.08 mg
Folate:
14.3 µg
Sugar total:
0.4 g
Wholegrain total:
0 g