Pasta sauce w/ tomato herbs
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Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
13.1 g
Protein:
1.88 g
Fat:
4.4 g
Saturated fatty acids:
0.29 g
Fibre:
3 g
Salt:
1.16 g
Sum of monounsaturated fatty acids:
2.18 g
Sum of polyunsaturated fatty acids:
1.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.18 g
Fatty acid 18:0:
0.06 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.1 g
Fatty acid 18:2:
0.7 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
10.75 g
Disaccharides:
1.63 g
Sucrose:
1.63 g
Energy (KJ):
441 KJ
Ash:
2.12 g
Water:
75.53 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
38.7 mg
Iodide:
1 µg
Iron:
0.68 mg
Calcium:
20.7 mg
Potassium:
458.2 mg
Magnesium:
20.3 mg
Sodium:
463.7 mg
Selenium:
0.25 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
3.26 mg
Beta-carotene:
546 µg
Thiamin:
0.05 mg
Riboflavin:
0.06 mg
Vitamin C:
11.4 mg
Niacin:
1.7 mg
Niacin equivalents (NE):
2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.24 mg
Folate:
42.2 µg
Sugar total:
12.4 g
Wholegrain total:
0 g