Pasta sauce w/ salmon creme fraiche cream dill

Energy (kcal):

268 kcal

Carbonhydrates:

3.1 g

Protein:

12.06 g

Fat:

23.35 g

Saturated fatty acids:

12.09 g

Fibre:

0.25 g

Salt:

1.49 g

Sum of monounsaturated fatty acids:

7.01 g

Sum of polyunsaturated fatty acids:

2.08 g

Fatty Acids 4:0-10:0:

1.6 g

Fatty acid 12:0:

0.55 g

Fatty acid 14:0:

1.9 g

Fatty acid 16:0:

5.67 g

Fatty acid 18:0:

2.03 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.38 g

Fatty acid 18:1:

6.06 g

Fatty acid 18:2:

1.03 g

Fatty acid 18:3:

0.46 g

Fatty acid 20:4:

0.06 g

EPA (Fatty acid 20:5):

0.13 g

DPA (Fatty acid 22:5):

0.06 g

DHA (Fatty acid 22:6):

0.25 g

Cholesterol:

75.92 mg

Monosaccharides:

0.34 g

Disaccharides:

1.41 g

Sucrose:

0.22 g

Energy (KJ):

1123 KJ

Ash:

2.37 g

Water:

58.87 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

158.3 mg

Iodide:

52.6 µg

Iron:

0.26 mg

Calcium:

51.2 mg

Potassium:

244.7 mg

Magnesium:

21.3 mg

Sodium:

594.9 mg

Selenium:

9.45 µg

Zinc:

0.38 mg

Vitamin A:

Retinol:

147.4 µg

Vitamin D:

3.35 µg

Vitamin E:

2.9 mg

Beta-carotene:

210 µg

Thiamin:

0.14 mg

Riboflavin:

0.1 mg

Vitamin C:

2.8 mg

Niacin:

4.31 mg

Niacin equivalents (NE):

6.39 NE

Vitamin B-12:

1.66 µg

Vitamin B-6:

0.3 mg

Folate:

8.8 µg

Sugar total:

1.7 g

Wholegrain total:

0 g