Pasta ravioli w/ sauce frozen product or canned
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Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
14.7 g
Protein:
3.8 g
Fat:
3.5 g
Saturated fatty acids:
1.57 g
Fibre:
0.2 g
Salt:
1.21 g
Sum of monounsaturated fatty acids:
1.44 g
Sum of polyunsaturated fatty acids:
0.31 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0.1 g
Fatty acid 14:0:
0.14 g
Fatty acid 16:0:
0.81 g
Fatty acid 18:0:
0.43 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
1.24 g
Fatty acid 18:2:
0.26 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
9 mg
Monosaccharides:
0.2 g
Disaccharides:
0.2 g
Sucrose:
0.1 g
Energy (KJ):
446 KJ
Ash:
1.8 g
Water:
76 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
39 mg
Iodide:
1.6 µg
Iron:
1 mg
Calcium:
12 mg
Potassium:
142 mg
Magnesium:
19 mg
Sodium:
485 mg
Selenium:
1 µg
Zinc:
0.6 mg
Vitamin A:
Retinol:
2 µg
Vitamin D:
0.05 µg
Vitamin E:
0.29 mg
Beta-carotene:
130 µg
Thiamin:
0.05 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
2.13 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.08 mg
Folate:
22 µg
Sugar total:
0.4 g
Wholegrain total:
0 g