Pasta gratin w/ chicken mince meat pineapple bell pepper squash tomato leek

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    89 kcal

    Carbonhydrates Carbonhydrates:

    7.53 g

    Protein Protein:

    3.69 g

    Fat Fat:

    4.52 g

    Saturated fatty acids Saturated fatty acids:

    2.6 g

    Fibre Fibre:

    1.6 g

    Salt Salt:

    0.37 g

    Sum of monounsaturated fatty acids:

    1.18 g

    Sum of polyunsaturated fatty acids:

    0.2 g

    Fatty Acids 4:0-10:0:

    0.37 g

    Fatty acid 12:0:

    0.11 g

    Fatty acid 14:0:

    0.38 g

    Fatty acid 16:0:

    1.21 g

    Fatty acid 18:0:

    0.46 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    1.06 g

    Fatty acid 18:2:

    0.17 g

    Fatty acid 18:3:

    0.04 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    17.63 mg

    Monosaccharides:

    4.68 g

    Disaccharides:

    0.73 g

    Sucrose:

    0.45 g

    Energy (KJ):

    370 KJ

    Ash:

    1.05 g

    Water:

    81.63 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    59 mg

    Iodide:

    4.3 µg

    Iron:

    0.45 mg

    Calcium:

    32.2 mg

    Potassium:

    176.1 mg

    Magnesium:

    14.5 mg

    Sodium:

    147.8 mg

    Selenium:

    1.75 µg

    Zinc:

    0.36 mg

    Vitamin A:

    Retinol:

    33 µg

    Vitamin D:

    0.11 µg

    Vitamin E:

    2.11 mg

    Beta-carotene:

    202 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    93.4 mg

    Niacin:

    1.87 mg

    Niacin equivalents (NE):

    2.56 NE

    Vitamin B-12:

    0.09 µg

    Vitamin B-6:

    0.23 mg

    Folate:

    28.1 µg

    Sugar total:

    5.4 g

    Wholegrain total:

    0 g