Pasta gratin w/ chicken mince meat pineapple bell pepper squash tomato leek
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Nutritions per 100 g
Energy (kcal):
89 kcal
Carbonhydrates:
7.53 g
Protein:
3.69 g
Fat:
4.52 g
Saturated fatty acids:
2.6 g
Fibre:
1.6 g
Salt:
0.37 g
Sum of monounsaturated fatty acids:
1.18 g
Sum of polyunsaturated fatty acids:
0.2 g
Fatty Acids 4:0-10:0:
0.37 g
Fatty acid 12:0:
0.11 g
Fatty acid 14:0:
0.38 g
Fatty acid 16:0:
1.21 g
Fatty acid 18:0:
0.46 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
1.06 g
Fatty acid 18:2:
0.17 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
17.63 mg
Monosaccharides:
4.68 g
Disaccharides:
0.73 g
Sucrose:
0.45 g
Energy (KJ):
370 KJ
Ash:
1.05 g
Water:
81.63 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
59 mg
Iodide:
4.3 µg
Iron:
0.45 mg
Calcium:
32.2 mg
Potassium:
176.1 mg
Magnesium:
14.5 mg
Sodium:
147.8 mg
Selenium:
1.75 µg
Zinc:
0.36 mg
Vitamin A:
Retinol:
33 µg
Vitamin D:
0.11 µg
Vitamin E:
2.11 mg
Beta-carotene:
202 µg
Thiamin:
0.04 mg
Riboflavin:
0.04 mg
Vitamin C:
93.4 mg
Niacin:
1.87 mg
Niacin equivalents (NE):
2.56 NE
Vitamin B-12:
0.09 µg
Vitamin B-6:
0.23 mg
Folate:
28.1 µg
Sugar total:
5.4 g
Wholegrain total:
0 g