Pasta gratin macaroni pudding

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    123 kcal

    Carbonhydrates Carbonhydrates:

    15.03 g

    Protein Protein:

    6.32 g

    Fat Fat:

    3.87 g

    Saturated fatty acids Saturated fatty acids:

    1.76 g

    Fibre Fibre:

    1.14 g

    Salt Salt:

    0.86 g

    Sum of monounsaturated fatty acids:

    1.19 g

    Sum of polyunsaturated fatty acids:

    0.45 g

    Fatty Acids 4:0-10:0:

    0.19 g

    Fatty acid 12:0:

    0.07 g

    Fatty acid 14:0:

    0.22 g

    Fatty acid 16:0:

    0.91 g

    Fatty acid 18:0:

    0.32 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    1.09 g

    Fatty acid 18:2:

    0.35 g

    Fatty acid 18:3:

    0.06 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    44.96 mg

    Monosaccharides:

    0.32 g

    Disaccharides:

    1.85 g

    Sucrose:

    0.12 g

    Energy (KJ):

    515 KJ

    Ash:

    1.34 g

    Water:

    72.23 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    111.6 mg

    Iodide:

    46.3 µg

    Iron:

    0.47 mg

    Calcium:

    97.1 mg

    Potassium:

    101.8 mg

    Magnesium:

    15.6 mg

    Sodium:

    341.9 mg

    Selenium:

    3.38 µg

    Zinc:

    0.68 mg

    Vitamin A:

    Retinol:

    46.3 µg

    Vitamin D:

    0.5 µg

    Vitamin E:

    0.85 mg

    Beta-carotene:

    27 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    1 mg

    Niacin:

    0.31 mg

    Niacin equivalents (NE):

    1.64 NE

    Vitamin B-12:

    0.42 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    14.4 µg

    Sugar total:

    2.2 g

    Wholegrain total:

    0 g