Pasta gratin lasagna w/ vegetables

Energy (kcal):

130 kcal

Carbonhydrates:

17.85 g

Protein:

4.57 g

Fat:

4.05 g

Saturated fatty acids:

1.47 g

Fibre:

1.69 g

Salt:

0.64 g

Sum of monounsaturated fatty acids:

1.53 g

Sum of polyunsaturated fatty acids:

0.69 g

Fatty Acids 4:0-10:0:

0.16 g

Fatty acid 12:0:

0.06 g

Fatty acid 14:0:

0.21 g

Fatty acid 16:0:

0.73 g

Fatty acid 18:0:

0.24 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.04 g

Fatty acid 18:1:

1.43 g

Fatty acid 18:2:

0.52 g

Fatty acid 18:3:

0.16 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

5.86 mg

Monosaccharides:

1.08 g

Disaccharides:

2.22 g

Sucrose:

0.68 g

Energy (KJ):

544 KJ

Ash:

1.23 g

Water:

70.6 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

82.8 mg

Iodide:

32.4 µg

Iron:

0.38 mg

Calcium:

70.8 mg

Potassium:

149.6 mg

Magnesium:

17 mg

Sodium:

254.5 mg

Selenium:

1.1 µg

Zinc:

0.5 mg

Vitamin A:

Retinol:

19.9 µg

Vitamin D:

0.32 µg

Vitamin E:

0.84 mg

Beta-carotene:

1149 µg

Thiamin:

0.07 mg

Riboflavin:

0.1 mg

Vitamin C:

2.3 mg

Niacin:

0.67 mg

Niacin equivalents (NE):

1.54 NE

Vitamin B-12:

0.19 µg

Vitamin B-6:

0.05 mg

Folate:

8.6 µg

Sugar total:

3.3 g

Wholegrain total:

0 g