Paella
-
Nutritions per 100 g
Energy (kcal):
146 kcal
Carbonhydrates:
11.86 g
Protein:
10.99 g
Fat:
6.02 g
Saturated fatty acids:
1.56 g
Fibre:
0.37 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
3.07 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
1.17 g
Fatty acid 18:0:
0.31 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.35 g
Fatty acid 18:1:
2.65 g
Fatty acid 18:2:
0.63 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.07 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.06 g
Cholesterol:
37.08 mg
Monosaccharides:
0.5 g
Disaccharides:
0.09 g
Sucrose:
0.09 g
Energy (KJ):
614 KJ
Ash:
1.73 g
Water:
69.01 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
146.8 mg
Iodide:
52 µg
Iron:
1.07 mg
Calcium:
17.9 mg
Potassium:
76.4 mg
Magnesium:
20.7 mg
Sodium:
403.5 mg
Selenium:
13.91 µg
Zinc:
1.12 mg
Vitamin A:
Retinol:
26.9 µg
Vitamin D:
0.3 µg
Vitamin E:
1.64 mg
Beta-carotene:
54 µg
Thiamin:
0.04 mg
Riboflavin:
0.12 mg
Vitamin C:
6.6 mg
Niacin:
3.22 mg
Niacin equivalents (NE):
5.21 NE
Vitamin B-12:
1.28 µg
Vitamin B-6:
0.18 mg
Folate:
14.8 µg
Sugar total:
0.6 g
Wholegrain total:
0 g