Paella

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    146 kcal

    Carbonhydrates Carbonhydrates:

    11.86 g

    Protein Protein:

    10.99 g

    Fat Fat:

    6.02 g

    Saturated fatty acids Saturated fatty acids:

    1.56 g

    Fibre Fibre:

    0.37 g

    Salt Salt:

    1.01 g

    Sum of monounsaturated fatty acids:

    3.07 g

    Sum of polyunsaturated fatty acids:

    0.9 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.05 g

    Fatty acid 16:0:

    1.17 g

    Fatty acid 18:0:

    0.31 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.35 g

    Fatty acid 18:1:

    2.65 g

    Fatty acid 18:2:

    0.63 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0.07 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.06 g

    Cholesterol:

    37.08 mg

    Monosaccharides:

    0.5 g

    Disaccharides:

    0.09 g

    Sucrose:

    0.09 g

    Energy (KJ):

    614 KJ

    Ash:

    1.73 g

    Water:

    69.01 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    146.8 mg

    Iodide:

    52 µg

    Iron:

    1.07 mg

    Calcium:

    17.9 mg

    Potassium:

    76.4 mg

    Magnesium:

    20.7 mg

    Sodium:

    403.5 mg

    Selenium:

    13.91 µg

    Zinc:

    1.12 mg

    Vitamin A:

    Retinol:

    26.9 µg

    Vitamin D:

    0.3 µg

    Vitamin E:

    1.64 mg

    Beta-carotene:

    54 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    6.6 mg

    Niacin:

    3.22 mg

    Niacin equivalents (NE):

    5.21 NE

    Vitamin B-12:

    1.28 µg

    Vitamin B-6:

    0.18 mg

    Folate:

    14.8 µg

    Sugar total:

    0.6 g

    Wholegrain total:

    0 g