Orange fruit soup
-
Nutritions per 100 g
Energy (kcal):
46 kcal
Carbonhydrates:
10.56 g
Protein:
0.36 g
Fat:
0.08 g
Saturated fatty acids:
0.01 g
Fibre:
0.27 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.01 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.01 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2.92 g
Disaccharides:
5.13 g
Sucrose:
5.13 g
Energy (KJ):
191 KJ
Ash:
0.22 g
Water:
88.51 g
Waste (e.g. peel) (%):
5.8 %
Alcohol:
0 g
Phosphorus:
9.1 mg
Iodide:
1.1 µg
Iron:
0.16 mg
Calcium:
9.8 mg
Potassium:
84.2 mg
Magnesium:
5.8 mg
Sodium:
2 mg
Selenium:
0.07 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.1 mg
Beta-carotene:
2 µg
Thiamin:
0.06 mg
Riboflavin:
0.02 mg
Vitamin C:
22.1 mg
Niacin:
0.2 mg
Niacin equivalents (NE):
0.26 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.04 mg
Folate:
11.6 µg
Sugar total:
8.1 g
Wholegrain total:
0 g