Onion sauce w/ cream

Energy (kcal):

158 kcal

Carbonhydrates:

11.3 g

Protein:

1.34 g

Fat:

11.95 g

Saturated fatty acids:

5.19 g

Fibre:

0.66 g

Salt:

1.91 g

Sum of monounsaturated fatty acids:

4.5 g

Sum of polyunsaturated fatty acids:

1.43 g

Fatty Acids 4:0-10:0:

0.54 g

Fatty acid 12:0:

0.24 g

Fatty acid 14:0:

0.78 g

Fatty acid 16:0:

2.57 g

Fatty acid 18:0:

0.86 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.17 g

Fatty acid 18:1:

4.17 g

Fatty acid 18:2:

1.01 g

Fatty acid 18:3:

0.41 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

20.99 mg

Monosaccharides:

4.4 g

Disaccharides:

3.85 g

Sucrose:

3.15 g

Energy (KJ):

662 KJ

Ash:

2.31 g

Water:

72.45 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

38 mg

Iodide:

49.6 µg

Iron:

0.12 mg

Calcium:

34.1 mg

Potassium:

91.2 mg

Magnesium:

10.3 mg

Sodium:

763.7 mg

Selenium:

0.45 µg

Zinc:

0.11 mg

Vitamin A:

Retinol:

76.5 µg

Vitamin D:

0.31 µg

Vitamin E:

1.33 mg

Beta-carotene:

64 µg

Thiamin:

0.02 mg

Riboflavin:

0.03 mg

Vitamin C:

1.6 mg

Niacin:

0.18 mg

Niacin equivalents (NE):

0.42 NE

Vitamin B-12:

0.13 µg

Vitamin B-6:

0.05 mg

Folate:

6.6 µg

Sugar total:

8.1 g

Wholegrain total:

0 g