Onion in white roux sauce

Energy (kcal):

118 kcal

Carbonhydrates:

10.98 g

Protein:

1.04 g

Fat:

7.65 g

Saturated fatty acids:

2.4 g

Fibre:

0.67 g

Salt:

1.92 g

Sum of monounsaturated fatty acids:

3.44 g

Sum of polyunsaturated fatty acids:

1.35 g

Fatty Acids 4:0-10:0:

0.22 g

Fatty acid 12:0:

0.1 g

Fatty acid 14:0:

0.32 g

Fatty acid 16:0:

1.22 g

Fatty acid 18:0:

0.42 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.08 g

Fatty acid 18:1:

3.25 g

Fatty acid 18:2:

0.95 g

Fatty acid 18:3:

0.38 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

8.49 mg

Monosaccharides:

4.45 g

Disaccharides:

3.48 g

Sucrose:

3.18 g

Energy (KJ):

492 KJ

Ash:

2.27 g

Water:

77.41 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

29.1 mg

Iodide:

49.3 µg

Iron:

0.12 mg

Calcium:

23.9 mg

Potassium:

77.4 mg

Magnesium:

9.5 mg

Sodium:

768.9 mg

Selenium:

0.27 µg

Zinc:

0.07 mg

Vitamin A:

Retinol:

39.1 µg

Vitamin D:

0.3 µg

Vitamin E:

1.23 mg

Beta-carotene:

32 µg

Thiamin:

0.01 mg

Riboflavin:

0.02 mg

Vitamin C:

1.5 mg

Niacin:

0.18 mg

Niacin equivalents (NE):

0.34 NE

Vitamin B-12:

0.08 µg

Vitamin B-6:

0.05 mg

Folate:

5.6 µg

Sugar total:

7.7 g

Wholegrain total:

0 g