Moose stew e.g. kalops

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    69 kcal

    Carbonhydrates Carbonhydrates:

    3.58 g

    Protein Protein:

    8.25 g

    Fat Fat:

    2.19 g

    Saturated fatty acids Saturated fatty acids:

    0.33 g

    Fibre Fibre:

    0.75 g

    Salt Salt:

    0.74 g

    Sum of monounsaturated fatty acids:

    1.11 g

    Sum of polyunsaturated fatty acids:

    0.59 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.17 g

    Fatty acid 18:0:

    0.11 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    1.06 g

    Fatty acid 18:2:

    0.41 g

    Fatty acid 18:3:

    0.15 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    23.76 mg

    Monosaccharides:

    0.93 g

    Disaccharides:

    0.66 g

    Sucrose:

    0.63 g

    Energy (KJ):

    288 KJ

    Ash:

    1.26 g

    Water:

    83.97 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    81.5 mg

    Iodide:

    35.2 µg

    Iron:

    1.2 mg

    Calcium:

    13.5 mg

    Potassium:

    122 mg

    Magnesium:

    11.5 mg

    Sodium:

    294.5 mg

    Selenium:

    2.83 µg

    Zinc:

    1.66 mg

    Vitamin A:

    Retinol:

    5.3 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.84 mg

    Beta-carotene:

    1471 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    1.4 mg

    Niacin:

    2.12 mg

    Niacin equivalents (NE):

    3.61 NE

    Vitamin B-12:

    0.57 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    5.9 µg

    Sugar total:

    1.6 g

    Wholegrain total:

    0 g