Mince sauce w/ textured soy proteins

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    116 kcal

    Carbonhydrates Carbonhydrates:

    6.94 g

    Protein Protein:

    7.69 g

    Fat Fat:

    5.72 g

    Saturated fatty acids Saturated fatty acids:

    0.75 g

    Fibre Fibre:

    3.3 g

    Salt Salt:

    2.1 g

    Sum of monounsaturated fatty acids:

    3.22 g

    Sum of polyunsaturated fatty acids:

    1.48 g

    Fatty Acids 4:0-10:0:

    0.03 g

    Fatty acid 12:0:

    0.11 g

    Fatty acid 14:0:

    0.06 g

    Fatty acid 16:0:

    0.35 g

    Fatty acid 18:0:

    0.15 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    3.12 g

    Fatty acid 18:2:

    1.05 g

    Fatty acid 18:3:

    0.42 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    3.31 g

    Disaccharides:

    0.41 g

    Sucrose:

    0.41 g

    Energy (KJ):

    487 KJ

    Ash:

    3.45 g

    Water:

    72.89 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    110.1 mg

    Iodide:

    27.3 µg

    Iron:

    1.49 mg

    Calcium:

    62.4 mg

    Potassium:

    425.2 mg

    Magnesium:

    46.3 mg

    Sodium:

    838.7 mg

    Selenium:

    4.29 µg

    Zinc:

    0.48 mg

    Vitamin A:

    Retinol:

    5.1 µg

    Vitamin D:

    0.11 µg

    Vitamin E:

    2.75 mg

    Beta-carotene:

    313 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    5.7 mg

    Niacin:

    0.94 mg

    Niacin equivalents (NE):

    2.22 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.12 mg

    Folate:

    46.5 µg

    Sugar total:

    3.7 g

    Wholegrain total:

    0 g