Mince sauce w/ textured soy proteins
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Nutritions per 100 g
Energy (kcal):
116 kcal
Carbonhydrates:
6.94 g
Protein:
7.69 g
Fat:
5.72 g
Saturated fatty acids:
0.75 g
Fibre:
3.3 g
Salt:
2.1 g
Sum of monounsaturated fatty acids:
3.22 g
Sum of polyunsaturated fatty acids:
1.48 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0.11 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
0.35 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
3.12 g
Fatty acid 18:2:
1.05 g
Fatty acid 18:3:
0.42 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
3.31 g
Disaccharides:
0.41 g
Sucrose:
0.41 g
Energy (KJ):
487 KJ
Ash:
3.45 g
Water:
72.89 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
110.1 mg
Iodide:
27.3 µg
Iron:
1.49 mg
Calcium:
62.4 mg
Potassium:
425.2 mg
Magnesium:
46.3 mg
Sodium:
838.7 mg
Selenium:
4.29 µg
Zinc:
0.48 mg
Vitamin A:
Retinol:
5.1 µg
Vitamin D:
0.11 µg
Vitamin E:
2.75 mg
Beta-carotene:
313 µg
Thiamin:
0.09 mg
Riboflavin:
0.05 mg
Vitamin C:
5.7 mg
Niacin:
0.94 mg
Niacin equivalents (NE):
2.22 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
46.5 µg
Sugar total:
3.7 g
Wholegrain total:
0 g