Mince meat sauce pork
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Nutritions per 100 g
Energy (kcal):
122 kcal
Carbonhydrates:
4.65 g
Protein:
8.02 g
Fat:
7.73 g
Saturated fatty acids:
2.76 g
Fibre:
1.03 g
Salt:
1.83 g
Sum of monounsaturated fatty acids:
3.44 g
Sum of polyunsaturated fatty acids:
1.16 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.12 g
Fatty acid 16:0:
1.64 g
Fatty acid 18:0:
0.94 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
3.12 g
Fatty acid 18:2:
0.88 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
22.48 mg
Monosaccharides:
2.97 g
Disaccharides:
0.52 g
Sucrose:
0.52 g
Energy (KJ):
509 KJ
Ash:
2.82 g
Water:
75.77 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
98 mg
Iodide:
25.9 µg
Iron:
0.73 mg
Calcium:
18.4 mg
Potassium:
236.6 mg
Magnesium:
21.1 mg
Sodium:
732 mg
Selenium:
2.4 µg
Zinc:
1.25 mg
Vitamin A:
Retinol:
9.2 µg
Vitamin D:
0.3 µg
Vitamin E:
1.52 mg
Beta-carotene:
222 µg
Thiamin:
0.17 mg
Riboflavin:
0.08 mg
Vitamin C:
5.3 mg
Niacin:
2.11 mg
Niacin equivalents (NE):
3.57 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.15 mg
Folate:
10.6 µg
Sugar total:
3.5 g
Wholegrain total:
0 g